what is the best way to cook chickecn parmansan?

Question

my question is how do you cook it

what is the best way and how do you cook chicken Parmesan

Answer 1

Easy Chicken Parmesan
Ingredients:

* 4 boneless chicken breasts, pounded to 1/2 inch thickness
* 1 egg
* 1/2 cup milk
* seasoned bread crumbs
* 8 slices mozzarella cheese, or more
* 1 jar (16 oz) spaghetti sauce
* Parmesan cheese

Direction:
Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. In a skillet with a little olive oil over medium-high heat, brown on both sides until golden.


YUMMY CHICKEN PARMESAN ROLLS

chicken cutlets, thinly sliced
tomato sauce
mozzarella cheese (either shredded and/or sliced)
bread crumbs
shredded Parmesan cheese
extra virgin olive oil
toothpicks

Preheat oven to 350 degrees

Lay cutlet flat. Spread approximately 1-2 tbsp. tomato sauce on cutlet. Either lightly sprinkle mozzarella or lay on thin slice of mozzarella on top of sauce.

Roll up cutlet, being careful to not push out sauce or cheese.

Tightly secure cutlet with one or two toothpicks. Lightly baste “chicken roll” with olive oil. Mix breadcrumbs with Parmesan cheese in a 2:1 ratio, respectively.

Coat “chicken roll” with breadcrumb mixture entirely. Place “chicken roll” on baking sheet

Bake at 350 degrees for 40 minutes. Sprinkle extra shredded mozzarella or place a slice of mozzarella on top of each “chicken roll” in the last 10-15 minutes.

Answer 2

Chicken Parmigiana

2 skinless, boneless chicken breast halves
dried bread crumbs
1 egg, beaten
3/4 (16oz.) jar spaghetti sauce
shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Preheat oven to 350 degrees. Dip chicken into egg, then the bread crumbs. Place chicken on a lightly greased cookie sheet and bake for 40 minutes. Pour 1/2 of the spaghetti sauce into a 9x13 baking dish. Add the chicken and pour on the remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and bake in the oven for 10-20 minutes, or until hot & cheese is bubbly.

Answer 3

Easy Chicken Parmesan

1 jar (26 oz.) spaghetti sauce
6 Tbsp. KRAFT 100% Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1-1/2 cups KRAFT Shredded Mozzarella Cheese

PREHEAT oven to 375°F. Pour sauce into 13x9-inch baking dish. Carefully stir in 4 Tbsp. (1/4 cup) of the Parmesan cheese. Add chicken; turn over to evenly coat both sides with sauce. Cover with foil.

BAKE 30 min. Uncover.

TOP with mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; continue baking 5 min. or until chicken is cooked through and cheese is melted.

*if your chicken breasts are large cutting them in half helps the cooking process*

Answer 4

CHICKEN PARMESAN
4-6 chicken breasts
3 eggs plus 1 tablespoon water, beaten
1 1/2 cups breadcrumbs plus 1/3 cup grated parmesan cheese
1 jar favorite spaghetti or maranara sauce
Sliced Mozarella cheese

Place each breast between two pieces of saran wrap and pound thin using a meat hammer, rolling pin or a heavy can. Heat two tablespoons of oil in a skillet. Dip breast in the mixture of breadcrumbs and parmesan, into the egg wash and into the breadcrumbs again. Place in skillet and brown on each side, 2 to three minutes. Place in baking dish and cover with maranara sauce. Bake at 350 degrees for 30-45 minutes until chicken is cooked through. Place mozarella slices over breasts. Place under broiler 5-7 minutes until cheese is melted and bubbly and lightly browned.

Answer 5

3 large, whole, boneless, skinless chicken
breasts, split and trimmed
1/2 cup milk
1 cup all-purpose flour
2 large eggs, beaten
2 cups Italian seasoned dry bread crumbs
1/2 cup grated Parmesan cheese
1 pinch salt and pepper
4 tablespoons unsalted butter
1/4 cup extra-virgin olive oil
2 cups Italian tomato sauce, warmed ( or even pasta sauce from a jar)
1/2 pound fresh mozzarella cheese, thinly sliced

Pound chicken breasts between two sheets of plastic wrap until about 1/4 inch thick.
Place the milk, flour, beaten eggs and bread crumbs in separate shallow dishes. Add the Parmesan cheese to the bread crumbs and mix well. Season the eggs with a pinch of salt & pepper.
Dip each breast in the following order: milk, flour, eggs, bread crumbs. Press down firmly while coating with bread crumbs.
In a large skillet, melt the butter with the olive oil over medium-high heat until sizzling. Arrange chicken breasts in the pan without crowding. Cook in batches if necessary. Reduce heat and cook chicken until golden brown and the juices run clear when pricked with a fork, approximately 3 to 5 minutes per side. Remove and pat off excess oil.
Place 1/2 cup of the warm tomato sauce in the bottom of a 9 x 13 x 2-inch baking dish. Add three of the cooked breasts to the baking dish; cover with 1/2 cup tomato sauce and half the mozzarella. Repeat with the remaining chicken breasts and sauce, and top with mozzarella. Cook until the cheese is a nice golden brown.
If I am using a jarred sauce instead of my own homemade I like to use Newman's Own marinara.

Answer 6

Happy Holidays!

CHICKEN PARMESAN

4-6 chicken breasts
Italian dressing for marinating chicken
2 cups bread crumbs
1/2 cup Parmesan
garlic powder
salt and pepper
mozzarella cheese
spaghetti sauce
oil with 3 tbls. butter

Marinate chicken breasts for 1/2 hour in Italian dressing add Parmesan to bread crumbs and garlic powder, salt and pepper to taste. Dip marinated chicken into bread crumb mixture and add enough oil with butter in pan for frying until brown on both sides.

Preheat oven to 375F degree.

After browning, place chicken in shallow baking pan and pour any kind of spaghetti sauce of your liking over chicken. Add enough mozzarella cheese to cover and bake at 350 for 45 minutes.

If you have sauce left over cook linguini noodles, drain add sauce add 3/4 cup mozzarella and Parmesan for a side dish.

Enjoy!!!!

Answer 7

Dredge salt & peppered chicken breast in flour, egg, and seasoned breadcrumbs. Saute in olive oil until golden brown on each side. Place on foiled roasting pan, place a generous spoonful of marinara sauce on each one, then cover with plenty of provolone and mozzarella. Bake in preheated 350 oven 20 minutes.

Answer 8

IN THE CROCK POT LAYER THE CHICKEN EVENLY, LESS MOISTURE THE BETTER 2-3 HOURS, NO FUSS, NO MUSS...or in the oven, covered with foil at 350 for 30-45 minuted and use a thermometer, 160@

Answer 9

Are you trying to say chicken Parmesan?

Answer 10

cook the chicken the way you like it,put spaghetti sauce and parmigiana cheese on top,melt and eat.enjoy.