What are the things you put on a menu?

Question

such as apptitizer,beverage, entree's....HELP ME

Answer 1

appetizers:
1. fried cheese with sauce
2. shrimp cocktail
3. chicken flauta's with dipping sauce
4. cheese dip with chips
5. fried mushrooms with horseradish sauce
6. bruchetta
7. spinach and artichoke with tostado chips
8. broccoli cheese with tostado chips
9. chili con queso dip with tortilla chips
10. stuffed mushrooms with either sausage or crab
11. cheese toast
12. toasted ravioli's with sauce on the side
13. fried green tomato's with remoulade sauce or horseradish sauce on the side

soup and salads
1. house salad
2. hearts of lettuce
3. spinach salad with warm bacon dressing
4. caesar salald
5. club salad
6. potato soup
7. chicken and sausage gumbo
8. broccoli cheese
9. creamy tortilla soup
10.white bean chicken chili
11. chili
dressings: thousand island, blue cheese, ranch, honey mustard, hot bacon, italian, oil and vinegar

sandwiches:
1. hamburger with or without cheese
2. prime rib sandwich
3. reuben sandwich
4. fried or grilled chicken sandwich
5. shrimp or chicken poboy
6. pork tenderloin sandwich with barbecue sauce

entrees:
1. strip steak
2. prime rib
3. fried chicken breast
4. veal chop
5. veal parmigana
6. chicken parmigana
7. grilled tuna or grilled blackened tuna
8. grilled salmon
9. steamed alaskan king crab legs
10. porterhouse steak
11. fielt mignon- 6 oz., 8 oz., and 10 oz.
12. grilled blackened chicken breast
13. pork tenderloin medallions
14. tounado's of beef
15. fried shrimp
16. shrimp and/or chicken scampi
17. chicken franseca
18. chicken valdistano
19. baked manicotti
20. spaghetti and meat sauce
21. ravioli and meat sauce
22. grilled 2 inch pork chop




side dishes
1. steamed asparagus with hollandaise or topped with parmesan cheese
2. creamed spinach
3. bake potato with choice of butter, sour cream, shredded mild cheddar cheese, chives, and/or bacon bits
4. fried onion rings
5. french fries
6. steamed broccoli with cheese sauce
7. sauteed mushrooms
8. hashbrowns
9. baby new potato's in a cream or butter sauce
10. rice pilaf
11. mushroom risoto
12. garlic mash potato's
13. baked sweet potato
14. italian spinach
15. potato's au gratin
16. fettucine alfredo
17. cole slaw
18. bake beans
19. potato salad
20. pasta salad

desserts:
1. key lime pie
2. flourless cake
3. warm chocolate chip pecan pie
4. cheesecake with assorted berries to choose from
5. strawberry cake
6. tiramusu
7. vanilla ice-cream
8. apple cobbler

drinks:
1. icetea
2. hot tea
3. coffee- decaf and regular
4. coke
5. diet coke
6. sprite
7. dr. pepper
all tables would be served warm rolls, french bread, and/.or garlic bread

Answer 2

You can arrange it to suit the style of your eatery. Commonly: Appetizers, Salads, Entree & Dessert for food. For Beverages: Non-alcoholic, Beer & Wine, Specialty cocktails (i.e. Cosmopolitan, Mojito)

More places are altering the wording for headings, such as, Small Plates, Large Plates (for a better sharing-type place), Sweet Things (dessert).

As for the menu's dishes, I think it's best to bold print the idea of the dish TUNA TARTAR, and then put a breif description: Fresh Ahi Tuna marinated in soy-lime juice and topped with Avocado and sesame seeds.

Also needed on a menu- Prices. Guidelines, such as No Substitutions or Cash Only.

Hope this was helpful...

Answer 3

A good menu should read like a good outline. There should be titles and categories. The main categories are appetizers, soups/salads, entrees, desserts, side dishes and drinks. Each category CAN have subcategories, such as chicken, beef or vegetarian entrees under ENTREES. And each dish is listed with its price.

Answer 4

Corn Dogs Onion Rings Mini Tacos Taco in a Bag Invest in a Roller Grill and Buy a bunch of Roller Grill Items Cotton Candy Caramel Apples (shelf stable) Pickles in a Bag (shelf stable)

Answer 5

A menu starts with appetizers, then divide the sections up into salads,sandwiches, red meat (steaks etc.), chicken, sea food, stating at the top or bottom of each what sides come with it. Then drinks, then desserts!

Answer 6

Appetizers, starters, side dishes, 1st Course, and soup

Beverages, wines, soft drinks, cold drinks, hot drinks, juices, beers, and types of water.

Main course, entrees, 2nd course, main dish, large items, dinner items, etc

Multi tiered dishes, dim sum, fruit platters, veggie platters, salads, stews, chowders,

desserts, desert drinks, ice creams, italian ices, milkshakes, and bakery items.

Chocolates, coffees, lattes, etc

Burgers, pizzas, hoagies, subs, pasta, rice dishes, curries,

Fried food, Tempura, etc.

The possabilities are endless depending on the theme, pricing level, location, language spoken, ethnicity of owners/cooks, etc.

Answer 7

Words. Prices. Food.

Answer 8

A menu is basically broken down like this:

Starters/ Appetizers:

-choice 1 ($)
-choice 2($)
-ect.
- Soups-
~choice 1 ($)
~choice 2 ($)
~ect.
-Salads-
~choice 1 ($)
~choice 2 ($)
~ect.

Entres:

-Fish-
~choice 1 ($)
~choice 2 ($)
~ect.
-Chicken-
~choice 1 ($)
~choice 2 ($)
~ect.
-Sanwhiches-
~choice 1 ($)
~choice 2 ($)
~ect.
-Beef-
~choice 1 ($)
~choice 2 ($)
~ect.
-Salads-
~choice 1 ($)
~choice 2 ($)
~ect.
-Vegitarian-
~choice 1 ($)
~choice 2 ($)
~ect.
-Diet/Low Fat/ Specialty-
~choice 1 ($)
~choice 2 ($)
~ect.

Dessert:

-choice 1 ($)
-choice 2 ($)
- ect.

Drinks/ Beverages:

-Fountain/ Soft Drinks-
~choice 1 ($)
~choice 2 ($)
~ect.
-Juices-
~choice 1 ($)
~choice 2 ($)
~ect.
-Hot Drinks-
~choice 1 ($)
~choice 2 ($)
~ect.

Kiddie Menu:
-choice 1 ($)
-choice 2 ($)
-ect.

Answer 9

appetizers, soups, salads, sandwiches, burgers, meat dishes, poultry dishes, seafood dishes, pasta dishes, sides, dessert, beverages, cocktails

Answer 10

I wonder if this site will be of some help to you...
http://www.menupages.com.au