i also don't have a deep fryer or a lot of oil, so panfrying would be best for me.
2006-11-29 07:15:32 · 4 answers · asked by practicalwizard 6 in Food & Drink ➔ Cooking & Recipes
coat it with some beaten eggs and dredge it in a rice crispies/ cajun seasoning mixture.
2006-11-29 07:21:19 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I deep fry my catfish, but maybe my batter will work for pan frying. It's 1 cup of flour and a light beer. Season the flour well with salt, pepper, garlic and onion powders, Cajun seasoning, and cayenne. It comes out really puffy and light. My husband can't believe how it doesn't look like fish at a restaurant.
2006-11-29 15:45:01 · answer #2 · answered by chefgrille 7 · 1⤊ 0⤋
Try a tempura batter, or season,coat with egg and/or milk, and roll in flour.
2006-11-29 15:18:03 · answer #3 · answered by debop44 3 · 0⤊ 1⤋
try cream of wheat, mix it with egg and dip it in and fry it
2006-11-29 15:17:55 · answer #4 · answered by graciegirl 5 · 0⤊ 0⤋