2006-11-29 07:06:38 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
It probably just got a little moisture and when it dried became hard. It should break up easily and then you can use as intended. If you're talking about lumps in the gravy, there's not much you can do besides wisk your little heart out to break it up as much as possible and then strain it for the lumps you didn't wish away
2006-11-29 07:17:11 · answer #1 · answered by Anonymous · 0⤊ 0⤋
first, the best powdered gravy thickener i know of is flour. everything else is gross. it really easy to make gravy, you dont need a fake thickener. just heat up some stock, whatever flavor you want, take about a half-cup and put it in a drinking cup, and add about 3 spoonfuls of flour to it. mix it until all the chunks are gone. then SLOWLY add it to the stock, stirring the stock while you do. it should thicken up nicely in a few minutes. be sure to salt and pepper.
2006-11-29 07:12:48 · answer #2 · answered by Syd 5 · 0⤊ 0⤋
run it through a sifter
2006-11-29 07:10:09 · answer #3 · answered by Kat H 6 · 0⤊ 0⤋
dump it, that stuff is way too old to be eating.
2006-11-29 07:08:47 · answer #4 · answered by apple 4 · 0⤊ 0⤋