I could really go for a couple of big fat burritos right now myself, but I'm on a jello diet today, lol
2006-11-29 09:46:13
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answer #1
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answered by Anonymous
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Take some 3 or 4 chicken breast and let it set in some honey teryaki maranade while preheating the oven to 300 degrees. Put in the oven for 40 mins. After that flip it, add 2 cups of water let it cook for 30 mins. then add some lipton chicken rice. Let it cook for 15 more mins maybe 20, check and see if rice is soft. Total time to cook 1hr 30 mins.
2006-11-29 19:11:35
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answer #2
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answered by Marlboro M 1
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Pakistani Potato Chicken
1 (4 pound) chicken, cut into pieces
3 tablespoons vegetable oil
4 tablespoons plain yogurt
1/2 teaspoon ground cumin
1 red bell pepper, chopped
1 teaspoon minced fresh ginger root
2 teaspoons garlic paste
salt to taste
1 green bell pepper, chopped
4 potatoes
1 tablespoon fresh chopped cilantro, for garnish
In a large pot put chicken, with oil and yoghurt, over medium heat. Stir together and add the cumin, red bell peppers, ginger, garlic paste, salt and green bell peppers. Stir all together, cover pot and simmer over low heat until the oil separates.
Meanwhile, dice the potatoes into large chunks. When the chicken looks cooked and is no longer pink inside (after 20 to 30 minutes), add the potatoes and cook on low heat until tender, adding a little water if necessary. When chicken and potatoes are done, turn off heat. Garnish with chopped cilantro and serve.
2006-11-29 18:07:46
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answer #3
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answered by LadyMagick 5
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Four cheese, four mushroom, Escargot Pizza. Cook the escargot till almost crunchy in garlic and butter. Cook the mushrooms in the snail butter. Grease the pizza pan with the snail butter. Spread the dough, top with pizza sauce, add grated cheeses (your choice) top with mushrooms, escargot and bake until perfect. Open some good red wine and enjoy.
2006-11-29 21:11:48
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answer #4
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answered by iknowtruthismine 7
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Make a Reuben sandwich--grill pumpernickel bread slices stuffed with corned beef, swiss cheese, and sauerkraut, serve with some thousand island dressing. Delicious!!
2006-11-29 17:48:42
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answer #5
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answered by Anonymous
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how abou make macaroni and cheese add salsa to make it spicy and mexican u could also u chips and make it macaroni cheesy salsa dip
how about ground beef cheddar cheese filled centers and bbq sauce on top
pumpkin pancakes
libbys natural pumpkin 100%
Bisquick
nutmeg
vegetalbe oil 2 tbsps
2 eggs
sugar
vanilla
and ur good to go use as much pumpkin as u want oh yea cinnamon and go ahead and start cooking so damn good even without syrup
2006-11-29 17:58:10
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answer #6
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answered by Anonymous
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If you have a trader joes near you, go there and get a frozen pack of "Mandarin chicken", get a pack of rice there, and a frozen pack of stir fry. I eat this like twice a week, it tastes incredible together!
2006-11-29 17:49:35
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answer #7
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answered by girlie [♥] 3
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chicken curry with rice easy to fix and try a fruit salad california style, Potato cakes, which is nothing but left over mashed potatoes with and egg only one and cut up green peppers and fry them they are very good tuna cakes which is 2 cans of tuna one egg and crackers or bread crumbs , one small onion chopped up,,,
Take left over pinto beans and smash them up with a chopped onion and flour and sage make into balls and fry them they taste like fish.another with tuna or salmon{red} try putting 6 beaten eggs with the tuna and scrabble them and put hot sauce on top with a bit of cheese very quick and very good,
2006-11-29 17:57:59
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answer #8
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answered by Gypsy Gal 6
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i think that a grilled cheese sounds like really good right now or some chicken noodle soup but thats just what i want because its raining here in michigan!!!
2006-11-29 17:52:39
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answer #9
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answered by aleegoit 1
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1. baked ziti
2. manicotti
3. chicken francesca
4. chicken valdastano
5. rotel chicken
6. cha cha's white chicken chili
7. beef stew
8. chicken and sausage gumbo
9. turkey hash
10. beef hash
11. chicken crouton bake
12. cabbgae rolls
13. shrimp scampi
14. chicken scampi
15. fettucine alfredo with or without chicken (blackened) or shrimp (blackened)
go to allrecipes.com
2006-11-29 17:48:21
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answer #10
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answered by lou 7
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