has anyone a good recipe for a chicken indian curry?

Answer 1

Chicken Curry

1 lb Chicken breast, boneless and skinless
2 tbl Oil
1/2 tsp Cumin
4 x Cardamom seeds
1 x Thai chile
2 x Cloves
2 med Onion, finely chopped
3 x Tomato, whole peeled
1 tsp Ginger paste
1 tsp Garlic paste
2 tsp Soy sauce
1 1/2 tsp Garam masala
1 tsp Chilli powder
1/4 tsp Pepper
3/4 cup Water

Clean the chicken, making sure to cut off all fat. Heat the oil, then brown the cumin seeds and cardamom. Add the Thai chile (be careful of the fumes) and cloves. Add the chopped onion, then cook until brown. Then add the tomatoes, ginger paste, garlic paste, and soy sauce. Cook together until all has a pasty texture. Add remaining spices and mix well. Put in the chicken, and stir until coated well with the paste.
Cook for five to seven minutes, then add the water. Cover and cook until tender, about 20 minutes. Remove the chile before serving. Garlish with fresh cilantro and serve with cooked rice.


This is really good and authentic

Answer 2

Basic Chicken Curry

Ingredients
2 tbsp olive oil
1 tsp chilli powder
1 tsp chilli flakes
2 garlic cloves, peeled and crushed
1 tsp turmeric
1 tsp ginger
1 chicken breast, diced
½ onion, peeled and diced
2 tomatoes, diced
110ml/4fl oz double cream
1 lime, juiced
3 tbsp fresh coriander, chopped
2 tortillas, toasted

Method
1. Preheat a medium pan.
2. Heat the oil in the pan before adding the spices and frying for two minutes.
3. Add the chicken and sauté for two minutes.
4. Add the onion and tomatoes and leave curry to simmer for six minutes.
5. Pour in the cream and add the lime juice.
6. When the cream has heated through and reduced, remove the curry from the heat.
7. Add the coriander and stir well.
8. Transfer the curry to a large deep bowl and serve with the toasted tortilla.

Answer 3

Indian Curry Chicken

Ingredients
3 tablespoons tomato sauce
3 tablespoons plain yogurt
1 cup water
1 inch cube of ginger
2 tablespoons water
4 cloves garlic
1 cut-up, skinned chicken
2 bay leaves
3 tablespoons oil
1 cinnamon stick
5 cardamom pods (green if you can find them)
5 whole cloves
1 teaspoon hot pepper flakes
1 teaspoon turmeric
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoons lemon juice

Directions

Mix the tomato sauce, yogurt and water and set aside.
Blend the garlic, ginger and water until smooth. Brown the chicken pieces in the oil Remove the chicken from skillet and lower heat.
Add the cinnamon stick, bay leaves, cardamom pods, cloves and hot pepper flakes. Stir for 30 seconds.
Add the garlic and ginger paste and the turmeric.
Stir for 1 minute. Add tomato mixture, salt, pepper and lemon juice. Stir.
Add chicken, cover and simmer for 30 minutes, turning chicken a few times. Serve with plain rice.

Answer 4

you're probable no longer letting the nutrition "rot" sufficiently to flavor sturdy. Did I say rot ... I meant marinate ... lol. i think of it is like sausage making. you could on no account make a sturdy sausage at domicile, because of the fact in case you extremely knew what became into in there you does no longer make it, no longer to point out devour it. My wager is that your spices are not clean adequate, or dealt with precise. as an occasion: Do you fry or toast the (finished or freshly floor) spices in oil first to launch the oil ... or do you basically upload them such as you have been including oregano to a pasta sauce? in case you do no longer "launch" the oils first you don't get the flavour from them. that's barely one element of technique which could make each and every of the version. as an occasion: the recipe demands yogurt. You circulate to the refrigerator and get some chilly bland sanitary thick yogurt with each and every of the flavour of faculty paste, while what you easily need is a few room temperature stinky runny domicile made cultures basically on the cusp between perfection and spoilage. by the way: Ask the eating place for recipes. Ask to demonstrate screen the kitchen. Many will say confident. as nicely what's the worst which could take place. they say No. i be attentive to the terrific Indian Vegetarian eating place with actually the worst nan interior the international. Why? they have a small kitchen and don't have the room for setting up a Tandoor (classic timber burning clay oven) in which you cook dinner the nan by easily slapping it onto the realm partitions of the clay cylinder. And without the main outstanding oven ... they themselves won't be able to make the nan flavor any sturdy the two. I basically watched an Indian cook dinner on nutrition television and she or he became into making Aloo Gobi so she began by frying the cauliflower in approximately an 0.5 an inch of oil ... however the oil became into the comparable oil she used to fry eggplant until now (needless to say including a style you will possibly on no account see written in any recipe) and she or he defined that throughout the time of a time-honored Indian kitchen they basically have one "wok" like pan that they might use to fry each and every of the dishes of the meal (which needless to say mingles and builds flavors too). in case you're like me, you're probable maintaining each and every thing clean, clean, and separate, and getting sterile consequences too.

Answer 5

Get a tin of Vindaloo sauce from some shop, most supermarkets have them.

Fry onions and meat, add sauce and let it bubble over for half an hour.
Cook basmati rice.

Eat and enjoy. (best next day)

You can´t make a better sauce than that yourself, hence the tin (Harwoods)

Answer 6

depends what you want? Gourment recipe or everyday supper after work? This is my supper after work quickie recipe:

pop some black mustard seeds in hot oil.
add butter and onions - sweat
add coriander seed, garlic, ginger, cinammon stick, turmeric, dried chilli flakes
add chopped chicken, stir and fry until sealed
add tin of toms
bubble away until cooked and thickened
add teaspoon garam masala
cook for 5 more mins
serve

have been known to add mushrooms with chicken and lime pickle at end for more heat!

Answer 7

if you go to www.about.com and go to the food and dirnk section they have an awesome recipe for chicken indian curry!

Answer 8

go to indian food .com

Answer 9

cooks.com or foodnetwork.com

Answer 10

minging crap