2006-11-29 09:44:42 · 5 answers · asked by andromedakay 3 in Food & Drink ➔ Cooking & Recipes
No, you cannot re-freeze food that has been thawed because of bacteria. Especially meat of any kind.
2006-11-29 10:10:53 · answer #1 · answered by elaine g 2 · 0⤊ 0⤋
I'm not exactly sure on the safety aspect, but I do know that refreezing food items that have been completely thawed isn't generally recommended. The taste of the pie would be altered a bit too by doing this. Wouldn't recommend it myself.
2006-11-29 18:11:51 · answer #2 · answered by Anonymous · 1⤊ 0⤋
It's safe enough (assuming the filling was cooked completely) though the texture of the crust may suffer if it's been at room temperature.
2006-11-29 17:49:45 · answer #3 · answered by Sharon C 1 · 0⤊ 0⤋
i think the crust will probably not be very nice after all that. i wouldn't do it
2006-11-29 17:50:25 · answer #4 · answered by drtgirlz 3 · 0⤊ 1⤋
yes
2006-11-29 17:49:42 · answer #5 · answered by Anonymous · 0⤊ 1⤋