How to make a tuna pot pie?

Question

Betty crocker used to make dry boxed tuna pot pie. They have since stopped that. Does anyone have a good tuna pot pie recipe? Thanks!

Answer 1

This delicious tuna pie is made with tuna, homemade creamy sauce, mixed vegetables, seasoning, and pastry.
INGREDIENTS:
1/4 cup butter
1/2 cup chopped onion
1/3 cup all-purpose flour
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic and herb seasoning blend or dash garlic and dried parsley
1/4 teaspoon paprika
dash dried thyme, crumbled
2 cups milk
1 large can (12 ounces) tuna, drained and flaked, or 2 small (6 to 7 ounce) cans
2 cups frozen mixed vegetables, thawed
2 teaspoons Worcestershire sauce
1 cup shredded Cheddar cheese
pastry for single 9-inch pie
PREPARATION:
In a large saucepan melt butter; add onion and cook over medium-low heat until tender. Blend in flour. Add 1/2 teaspoon salt, the pepper, herb seasoning blend, paprika, and thyme. Gradually add the milk, stirring constantly. Cook, stirring constantly, until mixture is bubbling and thickened. Fold in the tuna, vegetables, Worcestershire sauce, and cheese. Taste and add more salt and seasoning if necessary. Pour mixture into a 2-quart baking dish.
Preheat oven to 425°. Roll out pastry to fit top of baking dish. With a sharp knife, cut several slits in the top crust. Place pastry on the baking dish; flute edges. Place the baking dish on a baking sheet in the oven. Bake for 35 to 40 minutes, until crust is browned and mixture is bubbly. Serves 4 to 6.

Answer 2

I always thought tuna pot pies were the best - better than beef, chicken or turkey. I have not seen them around for a long, long time, like decades. Jeannie, I don't know why companies discontinue things that sell well. I also don't know why fish sandwiches and fish tacos are available only around lent at some fast-food restaurants, and are discontinued the rest of the year.

Answer 3

Tuna Pot Pie
Yield: 6 Servings

Ingredients

2 cn drained tuna
12 oz mixed vegetables
2 oz butter melted
1 tb flour
2 ea pie crusts 8 inch
1/2 c milk
2 oz parmesean cheese

Instructions

Melt butter in large pot. When melted whisk in flour to form a light
rue. Then whisk in milk to make a sauce. Stir in tuna and
vegetables. Heat through. Add parmesean cheese and stir in. Put
mixture into pie crust and cover with other crust. Cook 1/2 hour in
oven at 350 degrees. Let cool for 10 minutes then serve.

Answer 4

TUNA POT PIE YUMMY

An easy and warming recipe our family enjoys on a cold night.

Ingredients
1 box Your favorite stuffing
1 can (12 1/2 oz) canned tuna, drained
1 pkg (10 oz) frozen peas and carrots
1/2 cup Chopped onion
1 can (10 3/4 oz) cream of potato -or- cream of mushroom soup
1/3 cup Milk
1/2 tsp Dried thyme -or- poultry seasoning

Preparation
1. Prepare stuffing; set aside

2. Spray Pam on a 9-inch pan

3. Combine remaining ingredients. Add salt and pepper to taste.

4. Pour filling in pie pan. Top with stuffing.

5. Bake at 375 degrees for 45-50 minutes or until bubbly.

Cook's Notes
Original recipe calls for 1 package of refrigerated all-ready pie crusts instead of the stuffing. My family likes the twist of the stuffing and I like the fewer calories.

Answer 5

Mix two cans of tuna, a can of cream of chicken or cream of celery, a bit of milk, and 2 cups of frozen mixed veggies. Use a frozen pie shell for bottom crust and a refridgerated one for the top. Poke holes and bake til the pie is browned. If you would like, put soup mixture in the microwave and heat up a bit before putting in the crust. This will decrease the baking time. I usually bake at about 400 degrees. This also works with chicken.

Answer 6

Betty Crocker Turkey Pot Pie

Answer 7

DON'T use Tuna & Marijuana...

lol

Sorry, I HAD to...

Answer 8

don't!!! use chicken


if you go to: bettycrocker.com, there may be some recipes

Answer 9

I have 3 Betty Crocker cookbooks, but cannot find Tuna Pot Pie!
I'll come as close as I can, and maybe you can do a little tweaking...

"Turkey Pot Pie" - 6 servings

1 (10 oz.) pkg. frozen peas and carrots
1/3 cup margarine or butter
1/3 cup all-purpose flour
1/3 cup chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 cups turkey or chicken broth
2/3 cup milk
2 1/2 to 3 cups cut-up cooked turkey or chicken
Pastry for 9" two-crust pie

Rinse frozen peas and carrots under running cold water to separate; drain. Heat margarine in 2-quart saucepan over low heat until melted. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk; heat to boiling, stirring constantly. Boil and stir 1 minute; stir in turkey and vegetables.
Prepare pastry. Roll 2/3 of the pastry into 13" square; ease into ungreased square pan, 9x9x2". Pour turkey mixture into pastry-lined pan. Roll remaining pastry into 11" square; cut out designs with small cookie cutter. Place square over filling; turn edges under and flute. Bake at 425* - 35 minutes, until golden brown.


"Crustless Tuna Quiche" - 6 servings

2 (6 1/2 oz.) cans tuna in water; drained
1 cup (4 oz.) shredded Swiss cheese
1 medium onion; chopped (about 1/2 cup)
2 tbsp. all-purpose flour
4 eggs
1 cup milk
3/4 tsp. salt
1/8 tsp. red pepper sauce

Toss salmon, cheese, onion and flour. Spread in greased pie plate or quiche pan, 9x 1 1/4". Beat eggs slightly; beat in remaining ingredients. Pour egg mixture over salmon mixture. Bake uncovered at 350* until knife inserted in center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

Answer 10

Tuna Pie

2 cans drained, rinsed tuna
1 tube crescent rolls
1 package shredded hash browns (you will not use the whole bag)
1 1/2 cups shredded cheese
5 beaten egg whites

Line glass baking dish with unrolled crescent rolls. In this order, layer tuna, uncooked hash browns, cheese, top with beaten eggs. Bake at 350 Degrees for 30 min, or until egg mixture is done. Salt and pepper to tastes.
----------
1 Tbs. plus 1 tsp. unsalted butter
1/3 cup slivered almonds
9 ounces canned tuna, drained
11 ounces canned green beans, drained
1/4 lb. canned sliced mushrooms, drained
14 ounces condensed cream of mushroom soup, undiluted
3-1/2 Tbs. sherry
7 ounces refrigerated biscuit dough
1 egg, well beaten

Preheat oven to 400°F. Melt butter in a heavy nonreactive skillet over low heat. Sauté almonds until golden. Stir in next 5 ingredients. Pour mixture into a shallow casserole dish. Stack 3 dough squares one atop the other. Roll out to about 4×9 inch on a lightly floured surface. Cut dough into 2 inch rounds using a cookie cutter. Repeat with remaining dough. Place rounds on a cookie sheet and brush tops with beaten egg. Bake casserole and dough rounds 15-20 minutes or until rounds are puffed and golden. Place biscuit rounds over the top of the tuna casserole.
-----------

Cheesy Tuna Tater Pie
Serving Size : 6

Crust
1 refrigerated pie crust (from 15-oz box), softened as directed on box

Filling
3/4 cup mashed potato flakes
1 1/2 cups shredded Cheddar cheese (6 oz)
2 tablespoons chopped pimiento-stuffed green olives
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (6 oz) tuna in water, drained, flaked
1 egg
1/2 cup canned french fried onions, if desired

Heat oven to 400°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 5 minutes.

Meanwhile, in medium bowl, mix potato flakes, 1 cup of the cheese, the olives, soup, tuna and egg until well mixed. Remove partially baked shell from oven. Spoon filling into shell. Return to oven; bake 15 minutes longer. Sprinkle top of pie with french fried onions and remaining 1/2 cup cheese.

Bake 10 to 15 minutes longer or until cheese is melted and onions begin to brown. Let stand 5 minutes before serving.
--------

5 ingredient low fat tuna pot pie
4 servings 45 min 5 min prep

2 (6 ounce) cans low sodium chunk tuna
1 (11 ounce) can reduced-fat cream of chicken soup
1 (10 ounce) package mixed vegetables
5 refrigerated reduced-fat buttermilk biscuits
1 tablespoon sodium free herb salad dressing

Preheat oven to 375.
In a bowl, Mix the tuna,soup,vegetables, and seasoning.
Dump all into a 1 1/2 qt casserole dish.
top with pieces of biscuits.
Bake for 40 min.