Anyone have a recipe for Chi-Chi's restaurant's Chile Con Queso?

Answer 1

Sure do! Here ya go hun...


Ingredients
- 1 (12-ounce) package pork sausage
- 1 (15-ounce) can chili with beans
- 1 cup shredded Cheddar cheese
- 1/2 cup CHI-CHI'S® Salsa
- 1/2 cup sliced green onion
- Tortilla chips, pita bread wedges or crackers


Serving Size: 1 cup


Directions
In medium saucepan, crumble and brown sausage. Drain, if necessary. Stir in chili, cheese, salsa and onion. Cook and stir over medium-low heat just until cheese is melted. Serve warm with tortilla chips. pita bread wedges or crackers. Makes 4 cups.

Answer 2

Ingredients
- 1 (12-ounce) package pork sausage
- 1 (15-ounce) can chili with beans
- 1 cup shredded Cheddar cheese
- 1/2 cup CHI-CHI'S® Salsa
- 1/2 cup sliced green onion
- Tortilla chips, pita bread wedges or crackers


Hearty Chili Con Queso
15 grams or less of Carbs per serving

Serving Size: 1 cup


Directions
In medium saucepan, crumble and brown sausage. Drain, if necessary. Stir in chili, cheese, salsa and onion. Cook and stir over medium-low heat just until cheese is melted. Serve warm with tortilla chips. pita bread wedges or crackers. Makes 4 cups.

Hope that duplicates the taste for you.

Answer 3

No, this one is better

CHILE CON QUESO
Categories: Appetizers, Dips, Cheese, Mexican
Yield: 1 1/4 cups

1 c Asadero cheese; shredded *
4 oz Jalapenos, chopped;
-drained, OR
4 oz Poblanos, deveined &
-julienned
1/4 c Half & half
2 T Onion; finely chopped
2 ts Cumin, ground
1/2 ts Salt

Heat all ingredients over low heat, stirring constantly,
until the cheese is melted. Serve warm with tostaditas.

(If this is made with julienned poblanos, it's called
"queso con rajas de chile").

Hey, folks. As far as I'm concerned, this is the one I was looking for! A few people have told me it didn't work out for them, but I've made this dip many, many times. It works just fine for me. I've collected some ideas for variations and alternatives through the years, and hopefully you'll find something which works for you.


Poor Man's Cheese Dip (for the mild of taste)
Can't handle jalapenos and chilis? Don't have any jalapenos and chilis? That's okay. Just grab a little Mrs. Dash, or any similar mixture of tasty spices. Many people enjoy the dip itself without adding peppers at all, but for those of us who need a little excitement, flavoring can come in many different forms.

Answer 4

I don't remember sausage being in the Con Queso. I am just not sure about your other posters recipes. I used to eat the stuff all the time. I thought it was just Velveeta and their salsa as I knew someone who was a trainer for them and that is what he passed on to me.

Answer 5

Yes but you already got it.
Enjoy