Cooking & Recipes - November 2006

2006-11-30 11:43:53 · 11 answers · asked by whoooyeah 2

2006-11-30 11:42:09 · 21 answers · asked by jephunney d 1

When a recipe calls for item to be placed on rack in middle of the oven, which rack would that be; "b" or "c"?

2006-11-30 11:38:18 · 12 answers · asked by Lynda B 3

2006-11-30 11:36:45 · 9 answers · asked by Anonymous

It's brand new, and hasn't been opened... it expired october 16, 2005.. It's needed for my main course and I need to know if it's okay to use!?

2006-11-30 11:30:40 · 4 answers · asked by spl_159 1

mozrella or something else....thxx

2006-11-30 11:28:31 · 14 answers · asked by balsmin 3

I've got some containers with a 5 in a triangle but the lids have a 2 in a triangle. They're the right size for individual servings and I think they are safe for freezing, but what about thawing or heating in the microwave? Tell me please, if you know.

2006-11-30 11:14:14 · 2 answers · asked by character 5

I just found a bread recipe that I want to try, but the ingredient list calls for 1 1/2 lbs. of flour and I do not have a scale; can anyone either convert 1 1/2 lbs. of flour to a volume measurement for me or measure out this weight and tell me how much you got?

Thanks!

2006-11-30 11:13:52 · 3 answers · asked by drumrb0y 5

Any new ideas? How do you like to make yours?
My favorite is...Double Velveta Slice Cheese, Smoked Ham and Thinnly Sliced Tomatoes with Dried Peppers Sprinkled inside.

OOh Its sooo good! What is your take on the Grilled Cheese!!

2006-11-30 11:07:11 · 20 answers · asked by Anonymous

Is it just because of heat? If so, why don't conventional ovens specify this.

2006-11-30 11:06:27 · 10 answers · asked by ifeelfunnyproductions 1

How do you make homemade sugar cookies and icing? Thanks!

2006-11-30 11:03:39 · 3 answers · asked by ChicagoCubs12_20 2

2006-11-30 11:01:34 · 7 answers · asked by ? 3

I GOT THIS PORK ROAST AND I WANT TO COOK IT ON TOP OF THE STOVE IN A POT AND PUT BBQ SAUCE IN IT. DO I NEED TO PUT WATER IN THE POT AND BBQ SAUCE AT THE SAME TIME?

2006-11-30 10:53:35 · 7 answers · asked by Joey s 1

I love the packet Carbonara Pasta & Sauce mix one can purchase & would love to try making my own. Does anyone have a similar recipe to these packet varieties? Would be much appreciated.

2006-11-30 10:49:07 · 9 answers · asked by Pussycat 1

2006-11-30 10:45:26 · 2 answers · asked by netti 3

2006-11-30 10:33:28 · 6 answers · asked by renee h 1

2006-11-30 10:12:11 · 14 answers · asked by Nattie 3

I am not really looking for an Idustrial size one maybe something I can keep at home?

2006-11-30 10:05:31 · 7 answers · asked by Anonymous

Self-explanatory.

2006-11-30 09:42:03 · 15 answers · asked by Anonymous

2006-11-30 09:36:56 · 4 answers · asked by chief 1

2006-11-30 09:31:04 · 5 answers · asked by unique 2

with all these great knives available these days, i am confused. do i get the whole set? or just some main individual ones?

2006-11-30 09:20:41 · 15 answers · asked by bluepuddle 3

2006-11-30 09:18:32 · 11 answers · asked by Anonymous

My kids really want to help me in the kitchen, and I have a few ideas for them to help. BUT, the recipes for the Rice Krispie treats seem kind of dull. I know that somebody on Yahoo will know the answer!

2006-11-30 09:11:00 · 15 answers · asked by foodlover 3

2006-11-30 09:10:43 · 6 answers · asked by r on r 2

2006-11-30 09:09:48 · 11 answers · asked by Skittles 4

2006-11-30 09:05:04 · 7 answers · asked by rdc_tx 1

im looking for times and temp roast is 2 lbs

2006-11-30 08:55:51 · 9 answers · asked by billmursch 1

Do yo uhave a recipe?

I think it would be fun to offer sushi at the horse stall decorating compatition cause we are doin a hawiian christmas theme and they serve sushi on christmas in hawaii

2006-11-30 08:51:29 · 8 answers · asked by Skittles 4

One suggestion I heard one time was put one piece of celery in the pan but I don't think that helped at all.

2006-11-30 08:41:51 · 4 answers · asked by breeze 1