mozrella or something else....thxx
2006-11-30 11:28:31 · 14 answers · asked by balsmin 3 in Food & Drink ➔ Cooking & Recipes
I know mozarella is main but what about parmesan, cheddar or other TYPE( not trade name) of cheese we can or shoud use. what is the effect in taste, look, feel and method of preparation of pizza.
2006-12-01 12:50:16 · update #1
Where I work we use a mixture of 50% mozzarella and 50% provolone.
2006-11-30 13:05:30 · answer #1 · answered by scrappykins 7 · 3⤊ 0⤋
Mozzarella is the primary cheese for pizzas.
2006-11-30 12:53:25 · answer #2 · answered by JubJub 6 · 0⤊ 0⤋
moz is the most common, but you can get creative with other cheeses of similar consistency. combinations are really good!
2006-11-30 11:37:02 · answer #3 · answered by pam617 1 · 0⤊ 0⤋
I believe mozzarella
2006-11-30 12:02:30 · answer #4 · answered by faith 3 · 0⤊ 0⤋
mozzarella parmesan romano.
2006-11-30 11:36:13 · answer #5 · answered by Anonymous · 0⤊ 0⤋
In St Louis we use provel.
2006-11-30 11:35:31 · answer #6 · answered by Dr-G 2 · 0⤊ 0⤋
Any kind you want, baby -- that's the beauty of cheese!
2006-11-30 11:50:09 · answer #7 · answered by Anonymous · 1⤊ 0⤋
mozerella and tasty is what i use to use when i worked at a pizza place
2006-11-30 11:29:49 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Hard To Say.
2006-11-30 11:31:33 · answer #9 · answered by mks 7-15-02 6 · 0⤊ 1⤋
use mozzarella, parmesan, romano...
2006-11-30 12:12:04 · answer #10 · answered by soxrcat 6 · 0⤊ 0⤋