Christmas ham recipes?

Answer 1

Here are quite a few recipes:

Honey Baked Christmas Ham

1 Ham
2 c Pineapple juice
1 c Honey
1 c Brown sugar
1 qt Hot water
1 c Currants
Rind and juice of 1 orange
Rind and juice of 1 lemon
1/3 c Cornstarch dissolved in 1/2 c water
1/2 c Firmly packed brown sugar
1/3 c Red currant jelly
1/4 c Port wine*

*Substitute juice or water.
Place ham in large roasting pan and pour pineapple juice and honey over top. Sprinkle with brown sugar.

Bake at 325 degrees for two hours.

In a large saucepan, pour hot water over the currants and let stand about 20 minutes (or until well plumped)

Cut orange and lemon rinds into very fine julienne slices about 3/4 inch long; poach in simmering water 20 minutes. Drain, discard water, and set aside.

Stir cornstarch mixture into currants and water. Cook, stirring constantly, over medium heat until sauce has thickened and become transparent. Add brown sugar, orange and lemon juice, jelly and wine; stir until jelly is melted and add prepared orange and lemon rinds.

Serve warm over ham slices.

OR

HAM RECIPES
BROWN SUGAR AND ORANGE JUICE HAM GLAZE
1 sm. can frozen orange juice
1/2 can crushed pineapple
1/2 c.+ brown sugar
1/2 c.+ sugar
1/2 tsp. cloves

Mix well together all ingredients, simmer over low heat until the sugars have dissolved. Can use 1/2 cup of sugars, add more if needed. All depends on taste. Baste your favorite ham with this

OR

COLA BAKED HAM
1/2 ham (5-6 lb.)
1 c. brown sugar
1 1/2 c. coca cola
1 c. crushed pineapple (optional)

Wash ham thoroughly. Rub fat side with brown sugar. Pour coca cola over ham. Pour crushed pineapple over ham. Bake at 450 degrees for 3 hours. Makes 6 servings.

OR

HONEY PINEAPPLE BAKED HAM
1 (10-12 lb.) cured ham
1 c. pineapple juice
2 tbsp. lemon juice
1 c. honey
1 tbsp. whole cloves
5 pineapple slices

Wipe ham with damp cloth. Place ham in uncovered shallow roasting pan, fat side up. Then bake in a 325 degree oven, allowing about 20 minutes per pound of ham. About 45 minutes before ham has finished baking, remove from oven. Skin, score fat, and dot with whole cloves. Combine pineapple juice, lemon juice, and honey. Heat to the boiling point. Remove from heat immediately and pour over the ham. Return ham to oven and bake approximately 45 minutes or until interior temperature is 170 degrees. To serve: Garnish with saut饤 pineapple slices and fresh mint.

OR

BAKED HAM WITH HONEY GLAZE
10 to 12 lb. fully cooked bone in ham
Whole cloves
1/2 c. honey
1/2 c. brown sugar
1 tsp. dry mustard
1 tbsp. orange juice

Preheat oven to 325 degrees. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer in thickest part. Bake, uncovered, 2 hours. With sharp knife, remove skin, if any; then score fat into 1 inch diamonds; stud each with a clove. Combine honey, sugar, mustard and orange juice in 1 quart saucepan. Over medium heat bring to a boil while stirring. Brush half of honey glaze over ham; bake 30 minutes. Brush with rest of glaze; bake 30 minutes until golden and thermometer reads 130 degrees. Let stand 15 to 20 minutes before carving. Makes 18 to 20 servings.

Hope these help. Hope you enjoy.

Answer 2

Baked Ham with Low Carb Maple Bourbon Glaze
' Recipe courtesy George Stella
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Yield: 12 servings
User Rating: * * Hr •
9 to 10 pound hickory smoked ham (fully cooked), butt portion
Glaze:
1 teaspoon maple extract
1 teaspoon dry mustard
1 teaspoon white vinegar
11/4 cups sugar substitute (recommended: Splenda)
2 to 3 tablespoons bourbon
1 tablespoon whole cloves Preheat oven to 325 degrees F.
Place ham face down in a shallow baking pan and cover'
loosely with aluminum foil.
Place on lower rack of oven and bake for 1 hour.
While the ham is baking, mix together all the glaze ingredients in a bowl and set aside.
After 1 hour of cooking, remove ham from oven, uncover and stand ham up on 1 side. With a sharp knife and in a "tic-tac-toe" fashion, make shallow cuts all over the fatty side of the ham, scoring 1-inch squares. Insert single whole cloves in every corner of the squares created by the cuts.
Pour the glaze over the top and let drip down the ham. Place uncovered ham back in the oven and cook for another 30 minutes. Remove from oven and let stand 15 minutes before slicing.
Nutrition Information
Nutritional Analysis perCalories 517
Serving
Total Fat 23 gramsSaturated Fat 6 grams
Carbohydrates 4 gramsNet Carbohydrates 4
grams
Fiber 0 grams
Episode*: LL1A12
Copyright © 2003 Television Food Network, G.P., All Rights
,~Reserved

Answer 3

Slow Cooker Ham
Submitted by: LITTLEMSTXTHANG
Rated: 5 out of 5 by 63 members Prep Time: 15 Minutes
Cook Time: 8 Hours Ready In: 8 Hours 15 Minutes
Yields: 24 servings
"For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!"
INGREDIENTS:
2 cups packed brown sugar
1 (8 pound) cured, bone-in

picnic ham
DIRECTIONS:
1. Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Answer 4

I just got back from Safeway with my Christmas ham! I bought a spiral sliced ham-these are already cooked as are most hams that you will buy.Basically what you will be doing is warming the ham through,and basting it with a simple glaze.Most hams that you buy in the grocery store come with a little packet of glaze-throw that away! You can make a simple and easy one with orange juice,brown sugar ,dijon mustard and honey. I like cloves,but most of my family doesn't-the ham won't miss them. You will heat the glaze over a low heat until its well blended and thickened,then baste the ham well. Throw it in a 325 degree oven for about an hour and a half, and baste it every 20 minutes. Let it rest for about 20 minutes before serving it. Because its already spiraled cut, you don't have to worry about carving it! Good luck and Happy Holidays!

Answer 5

"Ham with Cherry Sauce" - 8 to 10 servings

1 fully cooked bone-in ham (6-8 lbs.)
1 cup packed brown sugar
3 tbsp. maple syrup
1 tsp. ground mustard
1/2 cup sugar
3 tbsp. cornstarch
1 cup cold water
1 (16 oz.) can pitted dark sweet cherries; undrained
2 tbsp. lemon juice
1 tsp. almond extract

Place ham in a roasting pan. Score surface of ham with shallow diagonal cuts, making diamond shapes. Combine brown sugar, syrup and mustard; rub over ham and press into cuts. Cover and bake at 325* for 1 3/4 to 2 hours or until a meat thermometer reads 140* and ham is heated through.
For cherry sauce, in a saucepan, combine sugar, cornstarch and water until smooth; add cherries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice and extract. Serve with ham.

Answer 6

Christmas Ham Braised in White Wine with Vegetables
[Reset]
Keys : Main Dish Hold Alcoholic
Ingredients :

1tblUnsalted butter
3/4cupThinly sliced carrots
3/4cupChopped onions
1xBoneless cooked ham - (5 lbs)
(or slightly larger cooked ham with bone in [5 to 6 lbs])
4cupDry white wine divided
6sprgParsley
2xBay leaves broken in half
6xPeppercorns crushed
1/2tspDried thyme
1dshPowdered cloves
1/4cupApple jelly
3tblSweet-hot mustard or Dijon-style mustard
2cupLow-sodium chicken stock
10 1/2tblCornstarch
10 1/2tblCold water
1bnFresh watercress for garnish

Method :

* Preheat oven to 350 degrees. Heat butter in large, heavy roasting pan over medium heat. When hot, add carrots and onions and saute, stirring, until softened, about 3 minutes. Place ham, fat-side up, on top of vegetables. Add 3 cups wine, parsley, bay leaves, peppercorns, thyme and cloves to pan. Bring to a simmer. Remove from stovetop.
* Cover pan; transfer to oven. Bake until quite tender when pierced with knife, about 1 1/2 hours or longer, basting every 20 minutes with pan juices. Remove pan from oven; raise temperature to 450 degrees.
* Combine jelly and mustard in small saucepan; cook over low heat, stirring, until jelly is dissolved. Brush ham with mustard mixture and return to oven; bake uncovered for 15 minutes. Remove pan from oven. Remove ham from pan; tent loosely with aluminum foil. Let cool for 20 minutes while making sauce.
* Discard bay leaves and parsley. Puree remaining vegetables and any juices in pan in food processor, blender or food mill. Return to roasting pan; place pan on stovetop over high heat. Add remaining 1 cup wine and stock; cook until mixture is reduced slightly, by a fourth. Stir together cornstarch and water; stir into roasting pan and cook, whisking constantly, until sauce thickens lightly.
* To serve, cut ham into thin slices and arrange, overlapping, on serving platter. Garnish with watercress; top with a little sauce. Pass remaining sauce separately.
* Yield: 10 to 12 servings.













Ovenbaked Christmas Ham (Ugnsbakad Julskinka)
Servings [Reset]
Keys : Meats Holiday Swedish Sweden European Scandinavian Cold
Ingredients :

1x3-5 kg (6-11 lb) lightly salted ham
GLAZE
1xEgg yolk
1/2tblSugar
3tblPrepared Swedish mustard
3tblFine dry breadcrumbs

Method :

* Place the ham, rind up, on a rack in a roasting pan lined with aluminium foil. Insert a meat thermometer into the thickest part of the ham. Bake in a 150 Centigrade (oven for 60-75 minutes/kg or til the thermometer reads 75 Centigrade. Remove the rind and brush the top of the ham with the egg yolk, sugar and mustard stirred together. Sprinkle with bread crumbs. Bake in 225 Centigrade until golden brown. Garnish with kale, prunes and an apple or orange. Serve cold cut in slices. The ham might be baked wrapped in aluminium foil, then use a 175 Centigrade oven. Lightly smoked ham might be prepared the same way.

Answer 7

brown sugar cinnamon and maple on the outside with pineapple and cherries