One suggestion I heard one time was put one piece of celery in the pan but I don't think that helped at all.
2006-11-30 08:41:51 · 4 answers · asked by breeze 1 in Food & Drink ➔ Cooking & Recipes
FIRST, rinse the sauerkraut in water before you cook it.
SECOND, add a chopped apple to the sauerkraut when you cook it.
I usually don't smell it when i cook it that way, but then again, it is kraut.
2006-11-30 09:52:42 · answer #1 · answered by gg 7 · 0⤊ 0⤋
Put in chunks of celery and a few sliced apples and a handful of caroway seeds. Adds to the flavor too.
2006-11-30 08:43:54 · answer #2 · answered by COACH 5 · 0⤊ 0⤋
There is no way!! I suggest you pass out clothespins for everyone to put on their noses during the cooking process!
2006-11-30 09:47:04 · answer #3 · answered by ptt_pntr 3 · 0⤊ 0⤋
open the window a little...
the smell doesnt bother me, I love the stuff and eat it cold, right out the can, bag or jar! :)
2006-11-30 08:45:55 · answer #4 · answered by grapelady911 5 · 0⤊ 0⤋