I've got some turkey mince in the freezer. Anyone got any idea's or nice recipes I can try with it?

Answer 1

Mmm. My mother's nanny used to make something called "Gogel Mogel" - probably a made up name, but whatever the name, this is real comfort food!

I will not give quantities because it depends on what you have and how many you are cooking for:-

Turkey Mince - thawed.
Mushrooms - any kind but a good strong flavour would be good.
Celery, Onions, Garlic (Lots!) Leeks (were not available in Latvia at the time but hey, move with the times!!)
Carrot - either finely diced or grated.
Mushroom Ketchup (or Worcestershire Sauce at a push)
S and P to taste
Mixed herbs.
Sour cream and sweet cream or Elmlea

And don't forget the mashed potatoes.

Peel, finely dice all vegetables. Start by sauteing onions and carrots, then add the meat. Then at the softer vegetables.

Then add the Mushroom Ketchup/Worcestershire Sauce and herbs and simmer for a while. Add stock or water to pan if it looks as though it is too dry. Then add Creme Fraiche/sour cream etc. Warm through and season.

Sprinkle with parlsley if you have.

Serve with mashed potatoes and enjoy!!!!

Answer 2

Hi there, I use this quite often, usually I add it to some beef mince to make normal stuff like chillis or spag bol. It has a low fat content so reduces the fat content of the finished dish. Any recipe you would use mince in is suitable, it just goves a slightly different taste, buit as most mince recipes contain other strong flavours any mince is often overpowered.

Answer 3

Turkey enchiladas:

Diced or shredded turkey
Equal parts cheddar cheese and jack cheese, shredded
1 cup sour cream
1 small can diced green chiles
1 can cream of chicken soup
1 small onion
Flour torillas


In small saucepan, cook sour cream, onion, chiles, and soup together, stirring until warm. Spread on tortillas, then add cheeses and turkey. Roll up and place seam-side down in 9x13 pan. Once the baking pan is full, spread remaining soup/sour cream sauce over all enchiladas, Sprinkle with remaining cheese and bake at 350 for 20-30 minutes.

Kids love these.

Answer 4

I think you can use it in place of beef mince in any recipe. Burgers, rissoles, small meat balls served with pasta. Make a meat sauce for lasagne.

Sausage Surprise Rolls

This time of year, how about a Sausage 'Surprise' Rolls by mixing some herbs and seasoning with the turkey mince, roll out into an oblong. spread with cranberry sauce, roll up swiss roll style and roll up in pastry to make sausage rolls.

Answer 5

Turkey balls. Mix the mince with egg to bind, onion and herbs to taste. Cook either in the ovenon a baking sheet or fry (deep or shallow)...;

Answer 6

Put in a tin of tomatoes, mushrooms peppers and seasoning, maybe a small chopped onion let it gently simmer until cooked do up some spaghetti put in on with a dusting of Parmesan cheese, or you can do the same when cooked put some mashed potatoes on top, grill it until the top starts to brown serve it up .runner beans or cauliflower cheese, lovely tastes all different on one plate

Answer 7

Turkey burgers, mix an egg and some pepper and salt. Bit of tobasco saulse also. Lovely

Answer 8

fajitas,
Turkey Alfredo
taco
made with turkey just like you would use the ground meat or chicken

Answer 9

Try creaming it with mushrooms,onions and ham either put this mixture in a flan or make vol au vants with it.

Answer 10

http://www.rachaelraymag.com/recipe/archive/529/?sort=date