Cooking & Recipes - November 2006

I absolutely love this soup, but it's too expensive to buy all the time. I need the recipe to make at home. Can someone help me out?

2006-11-30 08:41:21 · 3 answers · asked by Anonymous

2006-11-30 08:37:10 · 12 answers · asked by ? 4

2006-11-30 08:30:42 · 11 answers · asked by Dona M 1

2006-11-30 08:22:21 · 3 answers · asked by ROBERT F 1

I am in trouble. I need to make pizza dough but i have to make it without yeast.. I dont care if it doesn't rise, i just need enough to make 4 or 5 panseratti's or how ever u spell it. I dont even know how to make pizza dogh at all so i wud appreciate the whole recipe but one you dont need yeast because before my mom went to work she said tht we had absolutely no yeast!!! thanks for all the help.

shawna =)

2006-11-30 08:18:33 · 1 answers · asked by Anonymous

i have a rough idea..i have potatoe,herbs,garlic,but i'm dieting for christmas so nothing fattening please!!

2006-11-30 08:11:44 · 10 answers · asked by ♥cozicat♥ 5

2006-11-30 08:08:21 · 6 answers · asked by toni01rh 2

I have all the ingredients except for buttermilk and I really want to make it. I also am out of vinager and lemon juice to add to the milk in place of the buttermilk. Does anyone know if using milk will ruin it or will it still be good to eat?
Thanks!

2006-11-30 08:07:43 · 6 answers · asked by ♥Stacy 6

Does anyone have any experience with these or has tried either of the two? I read the specs but I do not know which to get. I got my bf a grill last Christmas (some people may think its weird but he loved it). I was looking at getting this for my dad and/or my bf (along w something else). Any help would be appreciated!!

http://www.sharperimage.com/us/en/catalog/product/sku__MI229

http://www.brookstone.com/store/product.asp?pid=357319

2006-11-30 08:02:40 · 1 answers · asked by ~*Amy*~ 2

Does anyone know the name of a kitchen gadget that you can bread fish, chicken etc... I think rubbermaid made it and its for breading, you put the fish or chicken in it then you add the bread crums, and it breads it getting rid of the excess bread crums... please, if you know where i can find one that would be great, even the name of it... thanks
-jo

2006-11-30 08:01:41 · 1 answers · asked by jloren 2

I bought ground turkey to make turkey burgers that come out great but does anyone have any great, easy recipes with ground turkey?

2006-11-30 08:01:25 · 8 answers · asked by usopwilly 1

How can I measure 1 Ounce ?

Is it the standard size of a shot glass ?

Thanx

2006-11-30 08:00:56 · 4 answers · asked by David 1

2006-11-30 07:55:58 · 3 answers · asked by kitcatie2030 1

I absolutly love the one from our local chinese restaurant.

2006-11-30 07:55:51 · 6 answers · asked by sweetme35 5

I want to make some caramel truffles with a hard chocolate shell for some friends for the holidays. I've already found some good recipes for the tempered chocolate shell, but I'm lost at finding anything for a good, dense caramel ganache. Any suggestions?

2006-11-30 07:49:50 · 3 answers · asked by Fen 2

I have a cookie mix that is very tightly sealed and has never been opened. It is a powder mixture and dosent look bad but is 2 years past ex date. Can I still use it? It is a sugar cookie mix.

2006-11-30 07:46:05 · 11 answers · asked by veggiemama 2

i saw one with cream cheese and marshammlow fluf....that sounds good but i'm thinking what else could you put in it???
also any other ideas
thanks!!!

2006-11-30 07:45:44 · 8 answers · asked by SNAP! 4

I'm on a tight budget and have found out that millet is one of the good foods that I can eat (special diet, long story). What can you do with millet, and is it nice?

2006-11-30 07:45:17 · 5 answers · asked by Warm Breeze 5

I take potatos, Milk, cream cheese and salt and pepper and mash them

2006-11-30 07:32:33 · 24 answers · asked by BabyDolll128 3

2006-11-30 07:31:02 · 5 answers · asked by sportystyle_1000 1

I had this at an Indian restaurant as a appetizer. It was so yummy!!

2006-11-30 07:26:27 · 5 answers · asked by marsha 2

2006-11-30 07:23:33 · 28 answers · asked by screaminkeysinstereo 1

2006-11-30 07:21:18 · 34 answers · asked by Anonymous

2006-11-30 07:16:51 · 21 answers · asked by BabyDolll128 3

I'm interested in buying a rice cooker. We eat a meal with rice about two times a week. From what I've read so far,'non-stick' is advisable, perhaps 'automatic shutoff', 'keep warm' also a good idea. I'm looking for no-fuss, perfect rice every time, best buy.

2006-11-30 07:12:01 · 5 answers · asked by myownmailbox2003 2

sirlon tip,, butterflychops, round steak

having sirlon tip steaks tonite whats the best way to prepare these, are they all prepared differently??

2006-11-30 07:03:58 · 4 answers · asked by bam 2

This sandwich is too good to be true! Does anyone have the recipe or at least what all is used in it?

2006-11-30 06:51:43 · 3 answers · asked by Cold Texan 2

can you use flour insted of baking powder?
I want to make snickerdoodles and its my first time, I do know how to cook though :)

2006-11-30 06:46:13 · 7 answers · asked by tameka 2

2006-11-30 06:43:35 · 15 answers · asked by pam617 1

My son is allergic to just about everything possible. Some cake ingredients that i can think of off the top of my head would be- eggs, milk, peanuts, soy, cherries, pinneapples. Last year we found a recipe for chocolate cocoa cake with a melted marshmellow topping. It was good, but it wasn't the best. I hear about cakes and brownies made with Coke. Is there a good recipe out there without one of the listed ingredients that i could make. His Birthday was yesterday and we are celebrating it tomorrow so i need to hurry

2006-11-30 06:39:54 · 10 answers · asked by Anonymous