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I am in trouble. I need to make pizza dough but i have to make it without yeast.. I dont care if it doesn't rise, i just need enough to make 4 or 5 panseratti's or how ever u spell it. I dont even know how to make pizza dogh at all so i wud appreciate the whole recipe but one you dont need yeast because before my mom went to work she said tht we had absolutely no yeast!!! thanks for all the help.

shawna =)

2006-11-30 08:18:33 · 1 answers · asked by Anonymous in Food & Drink Cooking & Recipes

1 answers

Yeast-free Pizza Dough
1 1/2 C each all-purpose flour and whole wheat flour
1/4 C cornmeal
2 tsp baking powder
1 tsp salt
1 1/2 C water (sometimes takes a little more--I don't know why)

Combine the dry ingredients first, add the water, then mix together with
your hands. When it's at the right consistency, the dough will easily
come away from the side of the bowl and form a ball. Press onto a
non-stick cookie sheet or pizza pan. Bake the crust for 10-15 minutes in
a 400 degree oven.

Add the toppings of your choice and bake for another 15 minutes. I
spread on a tomato sauce with Italian spices first. Then I pile on slices of
onions, tomatoes, green peppers, and zucchini (I put the zucchini on
top). I don't have a pizza pan, so I actually use the back of my cookie
sheet. That way I can slide the pizza onto the oven rack for the last few
minutes of baking in order to get a crispier crust.

2006-11-30 08:27:58 · answer #1 · answered by scrappykins 7 · 1 0

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