2006-11-30 08:37:10 · 12 answers · asked by ? 4 in Food & Drink ➔ Cooking & Recipes
That'd be a gooood idea!!
2006-11-30 08:43:11 · answer #1 · answered by itty 7 · 0⤊ 0⤋
Unless you can get freshly clubbed baby seal I would pass on the seal parmesean. Go with a good pepper-steak recipe...
2006-11-30 08:43:17 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Well, breading is mostly just to "seal" in the moisture. Baby seal tends to be very moist, so you could do without the breading, and you will save yourself some calories! Always good to be healthy.
2006-11-30 09:15:48 · answer #3 · answered by SAHMommy 3 · 0⤊ 0⤋
Of course, unless you're doing Arctic Low-Carb (TM). Remember to dip the filets in milk first to make the coating stick better.
2006-11-30 08:39:16 · answer #4 · answered by Cobalt 4 · 0⤊ 0⤋
Eating baby seals is Wack!
2006-11-30 09:34:03 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yeah and for a real taste sensation serve plenty of fried whale blubber on the side.
2006-11-30 08:43:00 · answer #6 · answered by COACH 5 · 0⤊ 0⤋
Just a lite coat of virgin olive oil, salt and pepper and a dusting of flour !! Do not over cook they will get chewy.
2006-11-30 08:53:58 · answer #7 · answered by cooky 1 · 0⤊ 0⤋
So, this baby seal waddles into a club. Yeah, it was swingin'!
2006-11-30 08:49:30 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Grow up or go play somewhere else.
2006-11-30 13:58:44 · answer #9 · answered by JubJub 6 · 0⤊ 1⤋
You could no possibly be serious.
2006-11-30 08:41:21 · answer #10 · answered by clubpamper 2 · 0⤊ 0⤋