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Hello,I make Peanut Butter Cookies all the time and guess what I do not use Margraine or Butter.You can use the Recipe from Jif peanut butter jar.you need 1/2 cup of crisco all vegetable shortening,3/4 cup of peanut butter,1-1/4 cup of sugar.3 tablespoons of milk,1 tablespoon vanilla,1 egg,1-3/4 cups Pilsbury All Purpose Flour,3/4 teaspoon of salt,3/4 teaspoon baking soda.It makes 3 dozen cookies.

2006-11-30 07:47:33 · answer #1 · answered by TrueWoman 1 · 1 0

Magical Peanut Butter Cookies Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: Healthy Cooking


1 cup peanut butter, creamy or crunchy
1 1/3 cups baking sugar replacement (recommended: Splenda)
1 egg
1 teaspoon vanilla extract

Preheat the oven to 350 degrees F. Grease a large baking sheet.
In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

2006-11-30 07:48:46 · answer #2 · answered by Danielle C 2 · 1 0

Try this recipe. they turn out a little moist, but are really good.

1 cup sugar (you can cut this down to 3/4 cup, if you prefer)
1 large egg
1 cup peanut butter (crunchy or smooth)
Combine sugar and egg in mixing bowl, stirring till smooth. Add peanut butter and mix in thoroughly. Roll into walnut-sized balls. Place the balls on ungreased cookie sheets at least 2" apart. Flatten with the tines of a fork. Turn 90 degrees and use fork again to create cross hatches. Bake 10 minutes at 375F (or till done). Let cool in pan for 1 minute before removing to cooling rack.

2006-11-30 07:35:35 · answer #3 · answered by Sensible_5 2 · 3 0

I've never run across one, but you will notice that the recipes always require a minimal amount of margarin/butter. Why not try using all peanut butter without the margarine? It should work just fine. Godloveya.

2006-11-30 07:33:39 · answer #4 · answered by Sassy OLD Broad 7 · 0 0

1 cup peanut butter
1 cup sugar
1 tsp. baking soda
1 large egg

Combine all ingredients in a bowl. Roll dough into 1inch balls and place on a baking sheet. Bake 350 degrees for 10 minutes. Allow to cool on pan for 5 minutes before removing to cooling rack.

2006-11-30 16:16:40 · answer #5 · answered by Freespiritseeker 5 · 0 0

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