2006-11-30 12:55:02 · 5 answers · asked by Utopia 4 in Food & Drink ➔ Cooking & Recipes
Recipe: Sweet Yeast Rolls From Texas Roadhouse
1/2 sol. oz. cake of yeast or 1 pkg. active dry yeast
1/2 c. warm water
2 c. milk
1/2 c. sugar
2 qt. all purpose flour
2 whole eggs
2 tsp. salt
Soften yeast in warm water with a teaspoon of sugar. Scald milk; cool to lukewarm. Add yeast, sugar and enough flour to make a medium batter. Beat thoroughly. Let stand until light and foamy. Add melted butter (which has been cooled), eggs and salt. Beat well. Add enough flour to form soft dough. Sprinkle small amount of flour on counter and let dough rest. Meanwhile, clean and dry bowl; grease clean surface of bow. Knead dough until smooth and satiny. Put in greased bowl; turn over to grease top. Cover; let rise in warm place until double in bulk. Punch down. Turn out on floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled. Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 10 to 15 minutes more. Cool on rack. Yield: 5 to 6 dozen.
2006-11-30 13:24:35 · answer #1 · answered by kizkat 4 · 2⤊ 0⤋
Amish Yeast Rolls
Yield: 1
Ingredients
7 c. flour (save 1 c. to
-knead)
2 pkgs. quick yeast
1/2 - 3/4 c. sugar
1/4 tsp. salt
wet:
2 sticks butter
1 c. sour cream
1/2 to 1 c. milk
Instructions
Place in microwave. Heat until butter melts (should be hot but be able to
stand to stick your finger in this). Mix wet to dry ingredients and knead
10-15 minutes. Put in warm place and let rise about 20 minutes. Put dough
on floured board and punch down. Shape in desired shapes. Let rise again,
20 minutes or until doubled. Brush tops with melted butter. Bake 20 minutes
at 350 degrees. Makes 2 dozen or more.
2006-11-30 13:00:15 · answer #2 · answered by scrappykins 7 · 1⤊ 0⤋
Yeast Rolls
Water
1 cup
1 medium-large egg
1 tsp. salt
1/2 c. vegetable shortening
3 1/2 c. flour
1/4 c. sugar
2 tsp. Yeast
Place ingredients into bread machine. Use dough setting. When dough cycle is completed, shape dough into small ball shapes, and place on greased pan. Let dough rise until double in size.
Bake at 400F until golden brown. Top with garlic butter
2006-11-30 13:01:15 · answer #3 · answered by Steve G 7 · 0⤊ 0⤋
Www.originalroadhousegrill.com
2016-11-01 08:59:15 · answer #4 · answered by ? 4 · 0⤊ 0⤋
www.originalroadhousegrill.com/who_we_are/ - 7k
2006-11-30 13:13:01 · answer #5 · answered by Cister 7 · 0⤊ 0⤋