I've always used a gas oven and now have an electric one. Are there any major differences?
2006-11-19 00:18:35 · 5 answers · asked by tennille_infante 1 in Food & Drink ➔ Cooking & Recipes
Number 1: Is it fan assisted, for if so, it cuts cooking time by quite a lot. Two: don't panic, as I did, when it appears to 'go out' as it continues during cooking to go on and off. After a few weeks you would not go back to gas. As for the turkey, have you tried cooking it 'upside down' - the breast underneath for the first hour or two - it keeps the meat lovely and moist - bootiful....
2006-11-19 00:23:33 · answer #1 · answered by thomasrobinsonantonio 7 · 0⤊ 0⤋
not really, the process is the same,,, i usually use a browning bag,,, in either type oven, it cooks great, only down side is it comes out so tender, its legs start falling off lol
2006-11-19 00:21:27 · answer #2 · answered by dlin333 7 · 0⤊ 0⤋
No difference, still the same temperature, and time per Pound.
2006-11-19 00:20:52 · answer #3 · answered by Not Tellin 4 · 0⤊ 0⤋
No difference, i have used both.
2006-11-19 00:36:43 · answer #4 · answered by Pardon Moi? 3 · 1⤊ 1⤋
lol. no just takes longer to heat up initially
2006-11-19 00:20:35 · answer #5 · answered by Anonymous · 0⤊ 0⤋