Cooking & Recipes - November 2006

My work place gave us turkeys this week. They didn't keep them in a freezer and when I picked mine up, it was partially thawed. In fact it was quite a bit thawed. I put it in the freezer, am I going to make anyone sick if I thaw it again and cook it??

2006-11-18 20:48:38 · 13 answers · asked by Sophia 1

I'm looking for a really light, almost whipped cream tasting recipe for a pumpkin pie that I had one year... anyone have any good recipes?

2006-11-18 20:05:00 · 6 answers · asked by Anonymous

I haven't made stuffed green peppers in so long and I can't remember if I am supposed to cook the meat before stuffing and cooking the peppers. It seems like the meat would come out overcooked that way.

2006-11-18 19:39:30 · 12 answers · asked by BakaBaka 2

2006-11-18 19:16:21 · 15 answers · asked by sprucebob 1

2006-11-18 19:13:29 · 2 answers · asked by Anonymous

I was asked to bring "veggies" for Thanksgiving. Any yummy ideas? I don't want to settle for steam veggies. Thanks

2006-11-18 19:11:52 · 7 answers · asked by roxylee11782 4

It's my first one but it craked like crazy, I followed the recipe exact. is it in how you cool it?

2006-11-18 19:01:56 · 7 answers · asked by Anonymous

Okay dokay.
So I'm bringing the 20lb turkey to the party.

Question though: When do I take it out of the freezer so it will be ready to ckko Saturday morning?
(I'm working thanksgiving, so we're having our dinner a few days late.)

2006-11-18 18:44:08 · 4 answers · asked by The Chronicler 4

Why or why not.

2006-11-18 17:30:25 · 10 answers · asked by Anonymous

If it's a light version, that'd be even better.

2006-11-18 17:23:12 · 9 answers · asked by Gabi 3

I need a recipe for philly cream cheese icing for a red velvet cake...i lost my original! thanks!!

2006-11-18 17:21:50 · 3 answers · asked by Anonymous

2006-11-18 17:15:57 · 3 answers · asked by Anonymous

2006-11-18 17:14:11 · 2 answers · asked by Daryl C 3

2006-11-18 17:04:06 · 10 answers · asked by The Man 2

2006-11-18 16:56:17 · 6 answers · asked by Anonymous

My moms friend make amazing pustachio pudding and she always forgets to ask for the recipe and so if you do know please tell....by the way sorry im not the best speller..lol..please reply!!!

2006-11-18 16:53:30 · 7 answers · asked by blondie27 2

What were the circumstances at the time you consumed it and did you ever do it a second time?

2006-11-18 16:52:36 · 4 answers · asked by gedanini3@yahoo.com 2

2006-11-18 16:45:08 · 9 answers · asked by Anonymous

2006-11-18 16:39:54 · 3 answers · asked by Anonymous

I have to make a dessert for a family Thanksgiving potluck dinner. I am out of any ideas. What is an easy to make dessert that is very good for Thanksgiving? I wanted to stay away from sweet potato and pumpkin pie. I make those almost every year. What are some other good options (pies, cookie, cakes, tarts-- it doesn't matter)?

2006-11-18 16:39:06 · 21 answers · asked by Sensible_5 2

I had a recipe from a magazine (Reader's Digest, I think) for Confetti Mashed Potatoes that had celery, garlic, and carrots in it. All of the vegetables were boiled together and, if I remember correctly, there was no butter or margarine added, but may have had broth or milk added before mashing. I'd love to have the recipe for Thanksgiving if anyone has it.

2006-11-18 16:25:24 · 3 answers · asked by Connie M 1

The family is all coming to my house and I don't have a lot of time to cook, what can I fix quickly and easily for desert?

2006-11-18 16:18:39 · 12 answers · asked by Ernimay 4

its a medium sized trout.

2006-11-18 16:10:58 · 6 answers · asked by Anonymous

Hello everyone. I am a full-time chef and recently took on a part-time job at a Gourmet Deli. I make everything from a simple sandwich to full-course catering meals and am looking for some great sandwich idea's.

If it can include the best type of bread to use, that would be a bonus.

So, there you have it.... What's your best gourmet sandwich recipe(s)???

Thanks in advance.... the more answers the better.

JEM

p.s. they don't have to be anything fancy being that i'm asking for "gourmet"... all idea's are appreciated.

2006-11-18 15:50:45 · 14 answers · asked by Anonymous

Does anyone have any recipes for breaded mushrooms? I'd rather them be baked instead of fried so that they're healthier.

2006-11-18 15:42:25 · 1 answers · asked by Muffins 1

I know they are good for you, but are they really that fattening?

2006-11-18 15:37:21 · 8 answers · asked by Namaste 4

2006-11-18 15:35:53 · 16 answers · asked by Anonymous

2006-11-18 15:23:31 · 2 answers · asked by Elizabeth B 1

how @ spinach water?

2006-11-18 15:12:49 · 6 answers · asked by zoey357 1

I have many different tastes, my favorite food is pizza. My favorite recipes to make are omelets. I always make em with great salad and add ingredients to the omelt. What's your favorite type of food and what's ur favorite recipe? I would be glad to learn some more recipes

2006-11-18 15:06:24 · 8 answers · asked by Vipers.rule 2