My moms friend make amazing pustachio pudding and she always forgets to ask for the recipe and so if you do know please tell....by the way sorry im not the best speller..lol..please reply!!!
2006-11-18 16:53:30 · 7 answers · asked by blondie27 2 in Food & Drink ➔ Cooking & Recipes
Pistachio Fluff
Serves/Yields4
Ingredients
1 small pkg dry instant pistachio pudding mix
1 reg (about 12 oz) can crushed pineapple,undrained
1 reg size carton Cool Whip, thawed
2 cups miniature marshmallows
Directions
In a large bowl place dry pudding mix and crushed pineapple with juice. Stir well to combine. Add Cool Whip and marshmallows, mix well. Refrigerate . Garnish with chopped pistachios if desired.
2006-11-18 19:38:39 · answer #1 · answered by guido_961 4 · 0⤊ 0⤋
2 boxes of pistachio pudding
1 can of drained crushed pineapples
1 cup finely chopped nuts ( I use pecans)
2 tubs softened cool whip.
In a large bowl mix the nuts, pineapple and pudding mix together. Then fold in one tub at a time of cool whip. If cool whip is soft enough, you can mix together with a hand mixer at the lowest setting. Garnish with chopped nuts and marshmallows or pineapple and whip cream. Refrigerate until serving.
2006-11-19 01:21:32 · answer #2 · answered by Anonymous · 1⤊ 0⤋
This is the one my mother used to make... It is wonderful!!
INGREDIENTS:
1 (1 ounce) package instant pistachio pudding mix
1 (8 ounce) container plain yogurt
1 (8 ounce) container vanilla yogurt
1 (8 ounce) can crushed pineapple, undrained (I do drain a just a bit)
1 cup frozen whipped topping, thawed
DIRECTIONS:
In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.
2006-11-19 00:59:57 · answer #3 · answered by MsElainious 4 · 1⤊ 0⤋
Get some pustachios and mashed them up till they are kind of Moist and then put in blender add some vanilla, sugar, and some milk. Boil to a simmer.
2006-11-19 01:05:26 · answer #4 · answered by dagoodlookingoklahoman 2 · 0⤊ 0⤋
yes i do first,you need to put in soy sauce to make the ingredients not be so dry.then if you want a good flavor put in one teaspoon of vanilla flavoring.then put in three cups of pustachio.sturr it all up very very lightly.after you do so you might wanna put one half of a teaspoon of hot or warm water and heat it up in the micorwave for three minutes. let it cool so it gets warm not cold.after you can either put vanilla,choc. or lemon etc. put it in the micorwave until warm or put in the freezer/fridge until ready to eat (of course heat up when ready) done!
2006-11-19 01:14:27 · answer #5 · answered by gabby10ct 1 · 0⤊ 0⤋
um don't you mean pistachio??
I don't know about it I've never even heard of it but it sounds yummy
2006-11-19 01:00:04 · answer #6 · answered by Sakura Haruno 3 · 0⤊ 0⤋
sorry I don;t but check on recipe.com
2006-11-19 00:55:41 · answer #7 · answered by island3girl 6 · 0⤊ 0⤋