Cooking & Recipes - November 2006

I bought brown eggs and was told they are organic. Are they healthier? Why are they hard to peeL?

2006-11-18 11:34:53 · 9 answers · asked by OMG I thought I saw A Kitty Kat 2

Hi, I need some help finding a recipe-
(I bet know on will no)

My aunt's boyfriend brings in a dish that has cranberries, nuts, and all. It's a actually pink, not red, not something you bake. I think you have to keep it cold to.

Sorry-I know I don't have much info, but he's not coming this year, and that's on of my favourite desserts. I know not many people are going to answer.

P.s I don't know if this is a recipe he made up, or if it is actually out of a book or something.

2006-11-18 11:26:52 · 6 answers · asked by Elizabeth T 2

Because I want to make doughnuts and I have to boil them in grease could I use vegtable oil?

2006-11-18 11:23:51 · 7 answers · asked by Taylor 2

2006-11-18 11:22:47 · 12 answers · asked by mariah_mendoza@sbcglobal.net 1

has anyone tried this recipe? i dont even kno wat its called.. my mom used to make them, and she lost the recipe for them.. but basically it was cheerios and melted caramel in and out, and she cut them into squares..

anyone kno wat im tlaking about? do u kno where i can fin tthe recipe??? i wanna make them for thankgiving...

2006-11-18 11:07:04 · 6 answers · asked by Rhyhaina 2

How long should I cook a 20 lb natural turkey, After soaking in brine for 24 hours???

2006-11-18 11:00:22 · 6 answers · asked by Jason W 3

some say to do so while others say the boston butt already has so much fat that brining isnt neccessary. Any advice?

2006-11-18 10:59:39 · 3 answers · asked by Anonymous

I have tried cutting it in half and opening it in water to release the arils,but then spend at least half an hour trying to remove the membrane (the white part) and have also used a standard colander, but nothing works! I love the fruit, but it seems like there has to be a better way to get at it! please help!

2006-11-18 10:58:20 · 6 answers · asked by Anonymous

I need to make chocolate chip, macadamia white chocolate chip, and sugar cookies for thanksgiving. Does anyone have a delicious reliable recipe? I wonder... If I can just use one dough recipe and add whatever I want to add like macadamia nuts, chocolate chips ect.? If you dont have a recipe, what sites do you think would?

2006-11-18 10:58:11 · 7 answers · asked by Jenny(: 2

2006-11-18 10:53:14 · 19 answers · asked by veraleea69 1

I start the mixture in a breadmaker(using dough setting) which rises quite well. I kneed it for a further five minutes, with minimum flour then allow to rise to double in size. Finally glaze with butter before baking for 20 minutes in the oven at 190 degrees c. But the texture is still a little heavy. Ingredients include: 1 1/4 cups of water, 1 tbsp skimmed milk powder, 2tbsp melted butter, 2 tbsp sugar, 1 1/2 tsp salt, 3 1/4cup of strong white bread flour, 1 1/2 tsp fast action yeast. Thank you.

2006-11-18 10:53:00 · 7 answers · asked by mseeya 2

We're already making the traditional stuff: green bean casserole, sweet potatoes, mashed potatoes, stuffing, cranberries. What other interesting, unique and tasty ideas are there?

2006-11-18 10:46:41 · 12 answers · asked by Jocelyn L 4

2006-11-18 10:46:31 · 9 answers · asked by BabyDolll128 3

i have never used this p/b recipe before but it sounds like it would be really tasteless because you dont use cinnomon or nutmeg or even all spice???.......................... 2 3/4 cups flour
1 3/4 cups brown sugar packed
5 teaspoons pumpkin pie spice
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1/4 teaspoon baking powder
1 16-ounce can pumpkins
1 cup vegetable oil
2 eggs large





........................and i can i replace the oil with canola oil?? and how can i church up this recipe?? give it some flavor,this recipe need's something!!!!! t ty

2006-11-18 10:43:12 · 8 answers · asked by Anonymous

2006-11-18 10:40:33 · 5 answers · asked by Anonymous

Or do I have to do something special to them before putting them in the freezer ... or better yet ... will they last refrigerated until Thursday?

2006-11-18 10:39:02 · 5 answers · asked by actresscye 2

2006-11-18 10:37:38 · 19 answers · asked by angel444 3

How do you guys feel about baking mats? Do they help ensure even baking for cookies and contain the spreading amount?

2006-11-18 10:35:13 · 2 answers · asked by Anonymous

I need the recpie for chessey hashbrown casserole I have the ingreidents but missplaced my recpie and i am going to make it tommrow.

2006-11-18 10:28:48 · 4 answers · asked by Renee B 5

what is this? ... >>>>>>>>pumpkin purée????<<<<<< is that like caned pumpkin? because thats what i want to use in my recipe. ty

2006-11-18 10:23:36 · 5 answers · asked by Anonymous

looking for a good stuffing recipe for thanksgiving....

2006-11-18 10:23:18 · 5 answers · asked by milwaukee brewers 3

i'm stomped, we've had our fill of broc. rice cass., mac. and cheese and god forbid that horrid green bean cass. for thanksgiving. can somebody suggest something other than these old standbys. we will have our yams, so don't suggest that. and please, if you can, don't racheal ray it. pumpkin stuffing muffins...good lord. lol this was featured on her thanksgiving in 60 #2 that's been airing lately on the food channel. thanks y'all and happy holidays.

2006-11-18 10:21:33 · 10 answers · asked by amethystlady2000 2

I have 4 of them total weight 2.69 pounds and each about 1 inch thick.

2006-11-18 10:09:44 · 6 answers · asked by Anonymous

2006-11-18 10:09:38 · 13 answers · asked by sue m 1

My friends and I take turns doing specail dinners. Mine is this come Thrusday. So, i have to make a pumpkin pie, and I haven't the foggist how to make one. help!!

2006-11-18 10:06:55 · 11 answers · asked by selma b 1

We bought a bag of mussels today and the ride home is 30 minutes. All of them are now slightly open. Can I still cook/steam them or are they now bad? None of them are wide open. But they are definitely not moving or anything.

2006-11-18 10:05:40 · 8 answers · asked by actresscye 2

2006-11-18 10:02:35 · 1 answers · asked by Jason K 1

do you have to use 1 cup canola oil??? so far in every recipe i have seen calls for it. see i dont have any and i'm day's away from payday. can i use a substitute??? and do you have a really good p/b recipe?? i have one but i might make it alittle diffrent if you tell me how! ty

2006-11-18 09:59:19 · 2 answers · asked by anyways_fukitol 3

This is a very very old recipe,my grandmother made. I was told this was an old salve recipe.

2006-11-18 09:55:43 · 3 answers · asked by abbiegail@sbcglobal.net 1

2006-11-18 09:52:19 · 7 answers · asked by ginny s 1