can someone please give me the recipe for milkcreams/milkcream shells that are made during christmas. Thanks!?

Question

Its a sweet...like marzipan.

Answer 1

I DO'NT KNOW
TS

Answer 2

3/4 c butter
2 c brown sugar
4 c milk
2 c cream
1/2 c + 1 T corn starch
1/2 t salt
6 egg yolks
2 T vanilla
2 ea nine-inch pre-cooked pie shells
1 pt heavy whipping cream
1/4 c sugar for whipping cream

Method:
In a heavy sauce pan, cook butter and brown sugar for 5 minutes at a rolling boil. Whisk in milk and cream and bring to a simmer. In a separate bowl, whisk cornstarch, salt, yolks and vanilla together until very smooth. Pour _ of hot milk mixture into cornstarch/yolk mixture and whisk until incorporated. Add this mixture to the remaining milk mixture and cook over low heat until thickened, stirring constantly. Pour filling into prepared pie shells and refrigerate until set (about two hours). Garnish with freshly whipped cream.

Flaky Pie Crust



1 1/2 c all-purpose flour
2 1/2 c cake flour
1/4 c sugar
1 t salt
1 egg yolk
1 c (2 sticks) butter, chopped, chilled
1/2 c shortening
3/4 c ice water

Method:
For the crust, mix the all-purpose flour, cake flour, sugar and salt in a large stainless steel bowl. Stir in the egg yolk. Cut in the cold butter and shortening with a pastry cutter or 2 knives to make crumbs the size of small peas. Add 1/3 of the ice water at a time and squeeze together by hand to make a dough that is sticky and slightly moist but not wet. Do not overmix the dough; having small pieces of butter visible in the dough is fine. Shape into two equal protions, wrap in plastic wrap and chill for 2 hours or longer. Place on portion of the dough at a time on a floured surface and sprinkle with a small amount of flour. Roll into a circle 3 inches larger than the top of an 8-inch pie pan; flip the dough several times while rolling to ensure an even thickness. Sprinkle the rolling surface and rolling pin with additional flour if necessary to prevent sticking. Roll the dough around the rolling pin then unroll it into the pie pan. Pat gently into the pie pan and trim the edges, patching any tears with the trimmings if necessary. Flute the edge. Repeat the process with the remaining dough. Chill slightly in the refrigerator.

Answer 3

Your local library will have books and books, so go look up some, copy them and, if you like a particular book buy it and keep it as your copy.

Internet and E-bay both are a good sources.

Answer 4

easy just go to google and type it in and it will give you it.

Answer 5

Umm mm idk u could go to the library
if they dont have go on ebaay and buy it
baby