how do u cook spagitee do u put the meet and souse to gether and cook it to gether that what my friend said to

Question

sorry guys for the bad gramer

Answer 1

lol sorry i can't even answer your question due to your spelling!!!! umm spell check lol

Answer 2

Great tasting sauce doesn't take ten minutes to cook so don't boil the pasta just yet. Brown the meat first and drain the grease. You can use whatever meat you prefer. Veal tastes amazing with a sauce. In a large pot, with some olive oil, saute some onions, garlic and add your spices (basil, oregano) to the vegetables. Once you have sauted them for 3 or 4 minutes, add the tomato sauce. Now you can add the meat to the sauce, salt it, and let it cook for about 1 hour. If you have a pressure cooker, 20 min will do. Only way to tell, is to taste it. When you think it's almost done, start boiling the water to make the pasta. You want to time it so the pasta is fresh and you can pour the sauce right over it.

Answer 3

Cook your noodles in a big pot of boiling water for 20 minutes with a teaspoon of salt. Drain the water and set aside. Brown your hamburger meat or whatever meat you use in a fry pan until completely browned. Drain off the oil if any and add the sauce to the meat and whatever other onions and garlic chopped small and cook the meat/sauce until fully hot. Serve the sauce on top of the noodles in your plate or bowl and top with parmesgna cheese or other cheeses grated fine. That is the simpliest method and it is good.,

Answer 4

OK ..

1. Cook the meat in a skillet when the meat is done place it in a separate container

2. Start boiling the sauce on medium then add the cooked meat in the same pan as the sauce.

3. let it simmer for a Good 15 minuets.. and stir continuously so it won't burn to the bottom of the pan.

Answer 5

You do not do them together. Place the noodles into a pot of boiling water (big pot about just over half full of water) and boil for 10 to 12 minutes then pour off the water and drain in a cauldron (sieve). At the same time you should be heating the sauce up in a small saucepan until it is near boiling. Place the portion of noodles onto a plate and then pour some sauce over them. Shake some mozzarella cheese on top, you're ready to dine. Some nice french bread and if your 18 plus a nice glass of red wine. I'm getting hungry, gotta go!

Answer 6

Bring a pan of well salted water to a boil.
Put the spahgetti in (do not break it)
cook until nootles are tender (slightly firm is better than too soft).

As for the Gravy (sauce)

in a pan brown 1 onion, 2 cloves of garlic
1 lb ground sirlion
until well browned
add 2 cans of tomato sauce and 1 can of tomato puree.

add

salt,pepper, oregano, basil, a splash of wine

or for a change

1 flank steak
lay flank steak on cutting board salt and pepper well
put a mixture of chopped garlic, romano cheese and bread crumbs on the steak,
roll meat and breading mixure, tie with butchers string

brown in olive oil

brown 2 cloves chopped garlic
1 can of tomato paste
2 large cans of tomato sause
2 large cans of tomato puree
salt
pepper
oregano
parsley
when all of that comes to a boil put rolled flank steak in and let cook until done, (it takes a little longer but it is well worth it)

when meat is done remove from pan and slice, pour sauce over cooked spaghetti and sprinkle with cheese.

Answer 7

I like to brown the meat(the higher fat content the better the flavor),along with some minced fresh garlic, finely chopped onion and green pepper, fresh basil and just good old dry italian seasoning. Drain the fat and add your sauce(a simple jar of your favorite is the easiest), heat through on low. For a twist, add a tablespoon of sugar, a liitle nutmeg, or some cayenne. Boil your noodles according to package in salted water, drain, then toss with aliittle EVOO and parmesan. Top with sauce and enjoy!

Answer 8

First brown your meat, you could use Italian sausage (Take it out of the casing, the skin around it and brown like ground meat) then add to spaghetti sauce of your choice, warm slowly on med-low heat. In another pot bring water to a boil then add noodles. Cook until noodles are bendable and can stick to the wall... that is done.
Also you might want to use the "Check Spelling" tool at the top of the space you type your question in,,,, you wont get mean spirited responses.

Answer 9

Normally when I cook spagetti I cook the pasta/noodles first. Boil the water, add the pasta. Pasta is done when you can take one piece out and it comes apart easy. Or one trick is when you throw it at the wall and it sticks...then it's done :-) But anyway, once the pasta is done, drain and then you heat up the sauce (if you are using a store bought sauce). You can either keep the pasta and the sauce seperate, or you can add the sauce to the pasta. Either way it's good. Good Luck and Enjoy!

Answer 10

Put the meat in with the sauce and cook it together for about half an hour (gently).

Ten minutes before it is ready, boil the spaghetti in a separate pan with a little salt. When it is soft and gloppy, pour off the water, rinse it in boiling water, add butter and a little black pepper (if you like), then serve it with the meat and sauce.

Then wait just two minutes and I will be over to help you eat it!! (Open a bottle of red wine).

Answer 11

wow...

if I understood your question.. how to make spagetti? Boil the water, put noodles in and boil it until the noodle is tender... as for meat... cook the meat first, drain the grease, then add the sauce and cook it til hot. When the noodles are ready, drain the water out and put specific amount on a plate and put sauce over it. Hope it helps.