2006-11-18 10:37:38 · 19 answers · asked by angel444 3 in Food & Drink ➔ Cooking & Recipes
Split the chili in half and use it as the foundation for two new pots of chili?
2006-11-18 10:46:23 · answer #1 · answered by Zengirl 3 · 0⤊ 1⤋
Sorry to say you, no matter what you try to do with it you will not get the heat out by adding something to it, you will just have more of what you started with, the chili spice is cooked into the base. Better yet, for you and all the others that will read this, look-up Scoville Scale and then you'll all understand.
Got Water?
2006-11-18 18:49:47 · answer #2 · answered by Steve G 7 · 0⤊ 1⤋
Either make another pot of chili minus the spices or do what Zengirl suggested. Whichever way you choose, just split them up and freeze them until ready to use.
2006-11-18 22:07:07 · answer #3 · answered by margarita 7 · 0⤊ 0⤋
Add come diced tomatoe a few squeezes of ketchup and some water and a couple dashes of sugar and it will take the kick out of it some!!
Or just add some sheddard cheese and sourcream but will make it creamy lookin!!
2006-11-18 18:48:58 · answer #4 · answered by Unique E 2 · 0⤊ 0⤋
Add some extra tomatoes, and a couple of tablespoons of sugar to help absorb some of the heat. Let it cook for another 1/2 hour or so.
2006-11-18 18:42:08 · answer #5 · answered by RedSoxFan 4 · 1⤊ 1⤋
I am reading:
add: 1. plain yogurt or 2. tomato sauce or 3. a raw potato to absorb the flavors
2006-11-18 18:41:00 · answer #6 · answered by chumbawumba91501 3 · 1⤊ 1⤋
Just add more of the bland items.
You may come up with a new recipe for chilli.
2006-11-18 18:46:14 · answer #7 · answered by Floyd B 5 · 1⤊ 0⤋
i know it kind of sounds weird but add ketchup. Don`t add all at once before trying add to a little
2006-11-18 18:46:15 · answer #8 · answered by Anonymous · 1⤊ 0⤋
add sour cream and cheddar cheese eat over white rice or eat with corn bread
2006-11-18 18:40:48 · answer #9 · answered by Anonymous · 1⤊ 0⤋
u can any of the following depending on whichever suits your dish Lemon, Tamarind juice, curd....that is what i do for the Indian recipe's.
2006-11-18 18:44:36 · answer #10 · answered by planetrp00700 1 · 1⤊ 0⤋