Cooking & Recipes - November 2006

2006-11-18 06:11:10 · 3 answers · asked by Froggie 5

Anyone know how to thicken Japanese, yellow curry sauce without adding flour or reduction? Or how to make a thick sauce to start with? As is, it just seeps through the rice.

2006-11-18 06:02:55 · 9 answers · asked by RedisSupreme 2

I always use pure vanilla extract. Is there a difference between imitation and pure as far as taste and baking outcome?

2006-11-18 05:55:18 · 8 answers · asked by Anonymous

2006-11-18 05:53:00 · 9 answers · asked by Anonymous

What's a good stuffin recipe, wtih something different but not too sweet, no sausage

2006-11-18 05:52:58 · 6 answers · asked by Mystee_Rain 5

I'm using a gas grill. i don't know whether I need to plan 'extra' hours for grilling or if it will be the same time needed as doing just one.

2006-11-18 05:51:24 · 4 answers · asked by jonibones 1

A friend gave me a waxed yucca root which she had no idea how to cook or eat it...neither do I ! Any experiences, recipes, or opinions most welcome.

2006-11-18 05:48:51 · 7 answers · asked by manyfeathers 1

I noticed there relation to pumpkin seeds so i was wondering. =D

2006-11-18 05:47:59 · 5 answers · asked by leopurrfect 2

You just add milk and thats it!! Hmm chocolate.........:)

2006-11-18 05:44:53 · 16 answers · asked by Siu02rk 3

2006-11-18 05:44:11 · 10 answers · asked by birchlane2 1

I would like a sweet potato pie recipie, the kind with marshmallows on top, please & tanku!!

2006-11-18 05:42:40 · 6 answers · asked by Kristina M 2

2006-11-18 05:40:35 · 13 answers · asked by DONNA B 1

2006-11-18 05:35:01 · 16 answers · asked by Chester's Mom 1

2006-11-18 05:33:46 · 9 answers · asked by sagatela 2

2006-11-18 05:28:00 · 11 answers · asked by Hollz 3

2006-11-18 05:20:29 · 3 answers · asked by MizzKate 1

After they are cooked, they are put in a slowcooker and can be refrigerated for up to 2 weeks. Then heated the day needed all day til needed.

2006-11-18 05:19:38 · 3 answers · asked by cinch 1

2006-11-18 05:15:04 · 9 answers · asked by KATE W 1

I have to cook a dinner tomm. night and i need some italian dinner recipes... please help soon! thanks!

2006-11-18 05:12:23 · 4 answers · asked by Anonymous

2006-11-18 05:10:00 · 11 answers · asked by NoName 1

2006-11-18 05:09:23 · 13 answers · asked by KATE W 1

ok iam putting on a 60s theme in our resurant at college and need help with the food i need a soup, 5 main meals, a vegitaien main meal, cold and hot sweets from the 60s and i don't know any thing i need help if anyone got a website or help i would appricat it i got the rest sorted just not the food lol so plzz help me

2006-11-18 05:09:16 · 6 answers · asked by Anonymous

I've bought some but not sure about the best and easiest way to prepare it.

2006-11-18 05:01:09 · 35 answers · asked by Chaz 2

Cornish hens....I've tried a few sites like foodnetwork, bettycrocker and kraftfoods but they just won't do this time...any ideas??

2006-11-18 04:55:13 · 8 answers · asked by *CiTsJuStMe* 4

how much butter do i use for 2 servings of microwavable rice?

2006-11-18 04:52:05 · 7 answers · asked by rebeljsh3 2

2006-11-18 04:50:45 · 9 answers · asked by Crystal 4

I am cooking Thanksgiving dinner and I would like some new ideas.

2006-11-18 04:49:19 · 8 answers · asked by Crystal 4

2006-11-18 04:47:09 · 4 answers · asked by Crystal 4

i had dinner at someones home years ago.....and i have never forgotten the taste of their ham.....i have tried to duplicate, and have failed every time.

2006-11-18 04:40:05 · 5 answers · asked by mstuffy 2

I have been to allrecepies.com and foodnetwork.com. I am just asking for a few more options. Thanks :-)

2006-11-18 04:39:51 · 10 answers · asked by Jamie M 2