Cooking & Recipes - November 2006

2006-11-17 22:43:06 · 11 answers · asked by currynut 2

2006-11-17 20:25:55 · 2 answers · asked by frankmilano610 6

a sponge to use and for how long to cook it and what temperature, i made one last night and it was soggy and took two hours and still went hard around the sides even tho the oven was at 145 degrees celcius HELP!!

2006-11-17 20:21:54 · 4 answers · asked by monsoon_rw 1

How many people like them? hmmmmmmmmmmmmmmmmm with corn bread or biscuits!!

2006-11-17 20:18:41 · 3 answers · asked by Anonymous

name your dishes please?

2006-11-17 20:15:31 · 6 answers · asked by Anonymous

Hi anyone got a Gingerbread man recipe that uses real ginger. Thanks.

2006-11-17 20:10:31 · 4 answers · asked by Anonymous

what is you fav meal? hummmmmmmmmmm!

2006-11-17 20:01:59 · 5 answers · asked by Anonymous

2006-11-17 19:35:57 · 5 answers · asked by arun a 1

2006-11-17 19:06:10 · 6 answers · asked by Anonymous

2006-11-17 18:56:57 · 12 answers · asked by sheree 2

I bought a pumpkin from the grocery store for $0.50, i can make the pumkin seeds, but how about a real pumpkin pie?

2006-11-17 18:45:26 · 7 answers · asked by Anonymous

I want to make a pumpkin pie, and evaporated milk in Japan is really expensive. I want to make it out of whole milk and powdered milk. Does anyone have some proportions I can use? Pls. note if you have actually used this substitute.

Also, can you use this substitute when making fudge-like candy? I'd like to make some cherry mash using an evap. milk substitute.

Thanks!

2006-11-17 18:42:00 · 4 answers · asked by Madame M 7

what are some good recipes for a dessert something kinda thanksgiving just as long as it taste awesome ( something easy 2) not that great of a cook but want to suprise the family

2006-11-17 18:40:53 · 14 answers · asked by Tiffany G 2

Ok, my 21 year old daughter became brave and is hosting thanksgiving at her place for 15...YAY!...oh but *mom* has to bring the turkey...she ain't all that brave....I want to make stuffing seperate from the turkey, as I am making a very large turkey and I thought I would stuff it with apples...??? would that work...suggestions?...also I want to make a yummy stuffing as a seperate dish to bring...help!!!!!!!!!!!!!!!!! (i have always made my stuffing in the turkey in the past...I am concerned it will be dry?...i need some good recipies please! thank-you!!!!!

2006-11-17 18:36:24 · 2 answers · asked by catywhumpass 5

2006-11-17 18:31:31 · 4 answers · asked by sheree 2

2006-11-17 17:40:39 · 6 answers · asked by BAMA G 1

Give me any recipes that is non-alcholic and good!

2006-11-17 17:18:02 · 7 answers · asked by HSM_lover 3

I've been looking for one & haven't had any luck in 3 months!

2006-11-17 17:11:19 · 3 answers · asked by eliza_12y 3

Could someone give me their favourite recipe for gumbo with chicken and stuff
ps what is that stuff you put on top
sassafras ??????

2006-11-17 17:11:02 · 5 answers · asked by greeneyedaussie22 2

I would like to bake the turkey instead of frying but I want to inject it with different spices any sugguestions?

2006-11-17 17:10:32 · 9 answers · asked by nazwats 3

2006-11-17 17:08:49 · 6 answers · asked by Muffins 1

2006-11-17 17:07:34 · 5 answers · asked by Anonymous

i don't have any golden syrup and im making a lemon souffle pie. Can I use maple syrup or does anyone know what else i can use?

2006-11-17 16:43:20 · 3 answers · asked by Pennexx 2

This Thanksgiving shall be the first my fiance and I will be spending on our own, independent of familial assistance (and thus, without combined funds for food). As our budget is more than stretched--having just paid rent and such bills--we aren't exactly overflowing with the cash needed to create the abundant feast I am accustomed to preparing. In fact, we're very much broke. Of course, I still want very much to make a nice Thanksgiving dinner, turkey and all. Being the type who adores the cooking part of the holiday the most, I've not been the type to use boxed stuffing, instant potatoes, and canned cranberry sauce...but I'm not sure how to do otherwise on a tight budget. I'm glad to simply have people I love with me (the most important part) but I want to give them a fantastic meal as well. Any tips? How can I create a feast, with so little money?

(By the way, our current funds are limited to under $25, just to give you an idea)

2006-11-17 16:32:32 · 16 answers · asked by BrightEyedBlasphemer 3

2006-11-17 16:30:36 · 24 answers · asked by Ezekiel 29 bumfuzzle~ 3

chaats like raj katchori,aloo chaat,pav bhaji,etc., plz send whatever caat recipes u know

2006-11-17 16:21:03 · 8 answers · asked by Anonymous

2006-11-17 16:18:12 · 5 answers · asked by pmgrody 1

At my house there is bananas that no one in my family has eaten for days.
What should I do with them??

2006-11-17 16:16:18 · 18 answers · asked by dervin 3

I bake all of my meat, fish and poultry (lamb) ? ?

2006-11-17 16:16:01 · 5 answers · asked by Neetaa 2

2006-11-17 16:08:45 · 6 answers · asked by bekgus 1