Cooking & Recipes - November 2006

I have heard of one...but forgot to write it down...this is useing ice burg lettuce

2006-11-17 13:19:54 · 4 answers · asked by Barbara S 1

i need a reciepe for a baked glazed ham. open for something new

2006-11-17 13:09:23 · 9 answers · asked by ruthie flowers 1

2006-11-17 13:09:01 · 3 answers · asked by MS 4

i need a roulade recipe by the 21st. i don't want a desert recipe, but it can be included. i want like a savory roulade, but i can't seem to find anything but chocolate ones. help?

2006-11-17 13:02:06 · 5 answers · asked by Anonymous

Does anyone know if Popeyes Deep Fried Turkey is still good, unthawed, 3 days after purchasing?

I called to order a Turkey and they said I have to pick it up by Monday 11/20. The instructions come with the order of how to prepare and cook if for Thanksgiving day....I would like to know if it will have the same taste being "unthawed and cooked" as to having it fresh out of the fryer.

**Prefer answers from people who have bought Fried Turkey from Popeyes before**

Thanks.

2006-11-17 12:47:58 · 7 answers · asked by Anonymous

I'm looking for the hard corn tortilla NOT the flour soft type.

2006-11-17 12:39:14 · 7 answers · asked by Cami 2

2006-11-17 12:35:08 · 11 answers · asked by Marlou C 1

This was indirect heat cooking and I can't remember all the stuff for the brine, HELP

2006-11-17 12:32:38 · 2 answers · asked by roy 1

2006-11-17 12:24:24 · 17 answers · asked by Anonymous

2006-11-17 12:24:22 · 8 answers · asked by gypsycricket 4

2006-11-17 12:22:08 · 14 answers · asked by BabyDolll128 3

you use the yams in the can and brown sugar and marshmellows does anyone have the exact recipe??thanks

2006-11-17 12:22:02 · 12 answers · asked by Anonymous

2006-11-17 12:20:33 · 9 answers · asked by mariem061295 1

I like making quisidillas. Basically just take the flour tortilla put it in a pan on the stove and melt the cheese in it. My mom put butter in her pan, than the tortilla, which is really good too.

2006-11-17 12:12:47 · 14 answers · asked by Indiana Jonas 4

2006-11-17 12:09:30 · 17 answers · asked by BabyDolll128 3

...not the healthiest necessarily, but one that will last the longest room temperature and won't go rancid.

2006-11-17 12:01:52 · 11 answers · asked by gaborik4ever 1

2006-11-17 11:57:31 · 6 answers · asked by tipa1234 1

2006-11-17 11:48:31 · 4 answers · asked by aussie_aquarius 2

I want them simple, plain, but tasty! Any suggestions?

2006-11-17 11:41:03 · 9 answers · asked by Anonymous

grocery stores don`t have it. any ideas???

2006-11-17 11:33:58 · 7 answers · asked by Anonymous

What are the instructions of Betty Crocker Cookie Mix Chocolate Chip and Betty Crocker Corn Muffin Mix?

2006-11-17 11:28:40 · 2 answers · asked by pochacooz 1

I am in charge of bringing stuffed mushrooms and deviled eggs to thanksgiving. Since I am adding bacon to my deviled eggs, I did not want to stuff the mushrooms with bacon. Does anyone have good sausage and cheese stuffed mushroom recipe?? I have had problems with keeping the stuffing moist enough, so any tips on this as well would be helpful. Thanks!!

2006-11-17 11:28:11 · 5 answers · asked by RubyRed 2

I want to boil the sweet potatoes tomorrow, assemble and freeze. Then I want to thaw Wednesday and bake on Thursday. Anyone had problems doing this? Ingredients are: Sweet potatoes, sugar, eggs, butter, milk, vanilla extract, brown sugar, chopped pecans, and flour. I plan on leaving out the pecans until just before baking. Anything else I should watch out for? Thanks!

2006-11-17 11:13:22 · 9 answers · asked by Anonymous

I just don't want another electric appliance around, but I want to steam rice, instead of boiling it. How is this done?

2006-11-17 11:09:18 · 15 answers · asked by x-15a2 7

2006-11-17 11:06:18 · 4 answers · asked by babythugga281 4

2006-11-17 10:56:26 · 3 answers · asked by ndavos 2

The ones i ordered were hard. I thought tiramisu was had soft ladyfingers.

2006-11-17 10:52:34 · 7 answers · asked by Anonymous

I don't know what its called but I'm looking for a receipe that is like a chex mix but it has brown sugar on it and you bake it with other things. Any help would be greatly appreciated. Thanks so much

2006-11-17 10:48:52 · 7 answers · asked by bigohc 1

....I use www.allrecipes.com a lot, but I want something thats more for just the hollidays. I want to get lots of traditional cookie and side dish recipes. But I need pictures because I hate not knowing what its going to look like. Thanks.

2006-11-17 10:45:44 · 13 answers · asked by dohm84 4

Or will it make me sick? It is the kind of mozzarella that is kept in liquid. Forgot to put it away when I was putting away groceries last night...grrr.. I really want to make a salad with it tonight.

2006-11-17 10:44:29 · 12 answers · asked by JX 2