Ineed a good reciepe for ham?

Question

i need a reciepe for a baked glazed ham. open for something new

Answer 1

I presume that you already know how to bake the ham so here is my glaze recipe. Hope you like it.

ORANGE MARMALADE & BOURBON GLAZE

1 medium butt-portion ham
whole cloves (to insert in the diamonds)
1 cup water
1 cup cream sherry
1/2 teaspoon ground ginger (or 1 t. grated fresh ginger)
1/2 cup orange marmalade
1/2 cup bourbon (not Canadian whiskey, Kentucky Bourbon)
2 teaspoons mustard
1/4 cup brown sugar, firmly packed

Answer 2

Whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar

Preheat oven to 350 degrees

Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.

Answer 3

Slow Cooker Ham
Submitted by: LITTLEMSTXTHANG
Rated: 5 out of 5 by 63 members Prep Time: 15 Minutes
Cook Time: 8 Hours Ready In: 8 Hours 15 Minutes
Yields: 24 servings
"For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!"
INGREDIENTS:
2 cups packed brown sugar
1 (8 pound) cured, bone-in

picnic ham
DIRECTIONS:
1. Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Answer 4

HONEY MUSTARD HAM GLAZE
1 cup honey
1 cup yellow or spicy mustard
1/2 cup brown sugar
1/4 cup pineapple juice

Mix all ingredients in a bowl. Baste ham with the glaze for the last half-hour of cooking time.

Answer 5

Hello My name is Thinkpink4u101
HAWAIIAN HAM
My favorite is Hawaiian ham iam Hawaiian so i know a great recipe first you glaze ur ham with honey after you washing the ham and pre-cook the ham for 4 hours,so when you put the honey on the ham it will shallow the honey in side of the ham, so you can taste the honey inside the ham. Then you decorate the ham with pineapples slices and some whole cherries. So put one pineapple slice put a cherry in the middle of the pineapple, slick a toothpick in the cherry so that the cherry and the pineapple can hold.After that put a neither layer of honey. Put back in the oven for 2 more hours then it's ready to serve. If you need more detail e-mail me! Thank You

Answer 6

Ham with Cherry Sauce" - 8 to 10 servings

1 fully cooked bone-in ham (6-8 lbs.)
1 cup packed brown sugar
3 tbsp. maple syrup
1 tsp. ground mustard
1/2 cup sugar
3 tbsp. cornstarch
1 cup cold water
1 (16 oz.) can pitted dark sweet cherries; undrained
2 tbsp. lemon juice
1 tsp. almond extract

Place ham in a roasting pan. Score surface of ham with shallow diagonal cuts, making diamond shapes. Combine brown sugar, syrup and mustard; rub over ham and press into cuts. Cover and bake at 325* for 1 3/4 to 2 hours or until a meat thermometer reads 140* and ham is heated through.
For cherry sauce, in a saucepan, combine sugar, cornstarch and water until smooth. Add cherries; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice and extract. Serve with ham.

Answer 7

Asparagus-and-Ham Casserole:

Because of the delicate flavors in this dish, we preferred using a mild baked ham to a smoked one.

1 (1-ounce) slice white bread
3 3/4 cups uncooked extra-broad egg noodles
2 1/2 cups (1 1/2-inch) sliced asparagus
1/4 cup all-purpose flour
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup whole milk
1 cup fat-free, less-sodium chicken broth
1 tablespoon butter
3/4 cup finely chopped onion
1 tablespoon fresh lemon juice
1 1/2 cups (1/2-inch) cubed ham (about 8 ounces)
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons grated fresh Parmesan cheese

Preheat oven to 450°.

Place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1/2 cup.

Cook pasta in boiling water 7 minutes, omitting salt and fat. Add asparagus; cook 1 minute. Drain.

Lightly spoon the flour into a dry measuring cup, and level with a knife. Place flour, thyme, salt, and pepper in medium bowl; gradually add milk and broth, stirring with a whisk until well-blended. Melt the butter in a medium saucepan over medium-high heat. Add the onion; saute 4 minutes. Add milk mixture; cook until thick (about 4 minutes), stirring constantly. Remove from heat, and stir in juice. Combine the pasta mixture, milk mixture, ham, and parsley in large bowl; spoon into a 2-quart casserole. Sprinkle with breadcrumbs and cheese.

Bake at 450° for 10 minutes or until filling is bubbly and topping is golden.

Yield: 6 servings (serving size: 1 cup)

Answer 8

have you ever made ham and cabbage? very easy put the ham(whole) and cabbage (chopped) in a big pot and boil. season and add vegetables, its the bomb and good for you. Dont use glazed ham.

Answer 9

Try cutting the diamond shape on the top and then alternating whole cloves around the top and then pour a can of coke over the top and bake. I love it.