Cooking & Recipes - November 2006

2006-11-17 08:11:46 · 5 answers · asked by katie 1

I have a pork sholder I need to know how to make home made BBQ Any one knows please let me know asp thank you

2006-11-17 08:02:26 · 4 answers · asked by Linda M 1

and how long to cook per pound? with stuffing

2006-11-17 08:01:26 · 22 answers · asked by Anonymous

omarion is my king for ever although he sux in 21 but i really wanna try Jambalya his favorite food. sop who knows the recipe

2006-11-17 07:58:37 · 11 answers · asked by Anonymous

I have to make 2 pumkin pies; one for my family and one for the in-law's. I want to make both of them on the Wed. before Thanksgiving. One will be used on Thanksgiving day and the other on the Sat. after Thanksgiving. Will the one made for Sat. last that long (3 days)?

2006-11-17 07:57:01 · 13 answers · asked by AMY 1

Whenever I make my tea biscuits, they always turn out a little on the heavy side. I do not over knead but they still always turn out the same way. Does anyone have a great recipe or suggestion for me?

2006-11-17 07:56:20 · 3 answers · asked by Anonymous

With references as to where it's from too, if possible.

2006-11-17 07:52:15 · 10 answers · asked by elin j 4

Does anyone have any desserts that has (canned) pumpkin? Thanks!!

2006-11-17 07:52:08 · 9 answers · asked by Tales 1

2006-11-17 07:51:30 · 5 answers · asked by Anonymous

I'm having a couple of friends round to dinner this weekend and dont know which one to cook first.
Ones rather large, with plenty of fat on him, and shes on the pert but skinny side - rather tender looking. Depending on which one i pick, i am unsure whether to go for a slow roast or to get out the spit - he may be a bit on the large side for this! Barbecueing is out of the question due to the weather. Any help with marinades would also be helpful!!

2006-11-17 07:49:38 · 21 answers · asked by Anonymous

my stew consists of tomatoes,peppers,and onions.However,i have been told not to eat tomatoes because it is an agglutinin. i need an ingredient with the taste and if possible the food values of tomatoes.tomatoes also counteracts the hotness of peppers and chilles.the substitute should be able to counteract the hotness too.

2006-11-17 07:45:34 · 6 answers · asked by grace o 1

mine is chicken fettucine alfredo w/ scampi

2006-11-17 07:43:38 · 30 answers · asked by *Heart~broken* 4

I have heard that tin foil can cause bacteria to form when you put it in the refrigerator, I was just wondering if this was true.

2006-11-17 07:25:16 · 18 answers · asked by sky_diver360 1

2006-11-17 07:18:47 · 38 answers · asked by Anonymous

What's a good way to ensure they are mildly browned like omlettes tend to be withut having to spend much time on the actual cooking? Temp, amount of butter, if any, ec?

2006-11-17 07:08:03 · 8 answers · asked by Anonymous

2006-11-17 06:56:59 · 12 answers · asked by fatmanfat81 1

Please - the recipe can have NO sugar and the fat and refined starch should be very MINIMAL. It's fine if the recipe is quite simple. Thank you!

2006-11-17 06:50:44 · 11 answers · asked by liddabet 6

2006-11-17 06:48:11 · 8 answers · asked by Anonymous

I'm trying to get some variety in my diet. So i'm just wondering what everyone else is eating.

2006-11-17 06:46:03 · 12 answers · asked by jerrri 4

Some recipes I've seen call for rum, brandy, vodka...and my thought is that if they're cooked at a high enough temperature (like a baked fruitcake with rum as an ingredient) the alcohol should be well evaporated out of the final product. A friend thinks the mere taste or suggestion of taste could make a recovering alcoholic start craving again. What're your thoughts on this?

2006-11-17 06:41:10 · 15 answers · asked by Anonymous

i prefer chicken to use as the meat.

2006-11-17 06:38:49 · 8 answers · asked by Anonymous

I love duck and I just bought a roast. Im not crazy about orange sauce and cant think of another sauce to use. Any recipes or suggestions?

2006-11-17 06:35:37 · 13 answers · asked by impossble_dream 6

help i'm hungry and thats all i got to eat!!

2006-11-17 06:29:23 · 8 answers · asked by james 2

I also have to have a background for the ingrediant. Thanks.

2006-11-17 06:28:53 · 6 answers · asked by Michael 1

French cut and regular cut ..savory and simple suggestions please

2006-11-17 06:27:11 · 9 answers · asked by Quasi 5

My husband saw a what looks like a layer cake made of twinkies in the newspaper but threw it away. Does anyone know any recipe like this. I know it had some kind of cream filling in between the layers of twinkies. I looked on the Hostess site and it had a pumkin layer Twinkie cake but that is not it. Any ideas?

Or just a recipe for a good cream filling that could be used?

2006-11-17 06:26:41 · 4 answers · asked by krchamp 3

such as cakes? or desserts

2006-11-17 06:25:38 · 3 answers · asked by Quasi 5

Hi everyone! I am cooking pork chops for dinner tonight, i usually bread and bake them, and really like them this way, but would like some new ideas.... Anyone got any good recipes for pork chops?

Please don't give me web sites to look at...just want your recipes. Thanks in advance!

2006-11-17 06:22:31 · 15 answers · asked by Hydimyangel 3

I'm looking for a good sloppy joe recipe. I will be in Egypt for 2 months and want to cook sloppy joe for my husband and I need a good receipe. Thanks

2006-11-17 06:09:00 · 9 answers · asked by Rhonda رÙ?Ù?دا 1

Please... No alcohol containing drinks or recipes...

2006-11-17 06:07:46 · 8 answers · asked by Faith 5