Cooking & Recipes - November 2006

Is that a full bulb or just a piece of garlic within the bulb?

2006-11-17 04:42:57 · 6 answers · asked by Genghis Khan 1

My boyfriend is coming tonight (in fact he is arriving by airplane from Italy). We are not going to eat a dinner, we just want to have some wite wine with some snakes. But I really want to make something very tasty, light, healthy and not complecated. I want to impress him. Please help!

2006-11-17 04:42:38 · 6 answers · asked by Nataliya k 1

I have heard that one will need to let chicken (and other meals) cool to room temp before restoring. I question this advice ! If it is proper to do so... explain the rational.

2006-11-17 04:41:31 · 3 answers · asked by featherless 1

I have never tasted tiramisu cake, but it looks good and does anyone know a recipe for it?

2006-11-17 04:40:27 · 7 answers · asked by Dr. PHILlis (in training) 5

I'm on the whole low carb thing, and they make low carb totilla wraps, if I deep fried them would it work?

2006-11-17 04:25:11 · 3 answers · asked by Double G 3

2006-11-17 04:23:56 · 52 answers · asked by Anonymous

A Perex dish is one of those glass dishes that you bake those delicious pies, baked chiken etc. in

2006-11-17 04:15:42 · 9 answers · asked by Snow Brown 1

2006-11-17 04:14:03 · 11 answers · asked by Nataliya k 1

2006-11-17 04:11:16 · 6 answers · asked by ♥sweet♥ 6

My sis-in-law makes a fruit salad that has assorted fresh fruit in it. She uses Miracle Whip salad dressing in it. She has no recipe because she learned how to make it from my now deceased mother-in-law. Anybody out there have a recipe like this and is willing to share? Thanks!

2006-11-17 04:11:02 · 4 answers · asked by ? 6

I like baking them and eating them and giving them away. Do you like to get plates of cookies around the holidays? What are your favorites? I'm making oatmeal chocolate chip right now.

2006-11-17 04:08:46 · 8 answers · asked by tapping toes 5

I have the following choices: Cold tap water in the kettle, cold tap water straight in the pan, hot tap water heated by the boiler in the kettle or hot tap water heated by the boiler straight into the pan. Sorry its a bit long winded but I boil veg nearly every day and want to be as 'green' as possible whilst I do it!

2006-11-17 04:07:42 · 7 answers · asked by byrnesport 1

2006-11-17 03:53:04 · 4 answers · asked by knights_thirdbase 1

2006-11-17 03:42:30 · 6 answers · asked by Anonymous

I need suggestions as what to serve with my turkey and dressing on Thanksgiving. Side dishes, deserts, salads, etc...... Please, if you can, include your receipes. Thanks for your help.

2006-11-17 03:41:23 · 12 answers · asked by Anonymous

How can I defrost chicken breast quickly. And it's my first time to make a turkey for thanks giveing. Can someone explain what I need and how. In a simple way I can understand. Thanks.

2006-11-17 03:24:50 · 7 answers · asked by kitty 6

Ok, I'm a dunce in the kitchen but if someone could provide me with simple directions (or a link to the same) for cooking 2 games hens I would be eternally thankful!

2006-11-17 03:13:15 · 3 answers · asked by Aelphie 2

Why do they ask questions? They don't give a toss about the answers and it just goes into voting. Ok its an easy 2 points but I for one will not answer their lousy questions anymore!

2006-11-17 03:07:44 · 10 answers · asked by trixi 5

I'm looking for a good one to make for Thanksgiving dinner.

2006-11-17 02:58:35 · 3 answers · asked by leena 4

2006-11-17 02:57:26 · 6 answers · asked by Nova 1

2006-11-17 02:49:48 · 10 answers · asked by Anonymous

Okay, I know it stands for Monosodium Glutomate or something similar, but what exactly is it?
Why is it's use so controversial?
What does it do to you?
Is it harmfull?

2006-11-17 02:46:30 · 19 answers · asked by Swampy_Bogtrotter 4

2006-11-17 02:45:41 · 6 answers · asked by 60's Chick 4

I'm going to start freezing meals again, and one dish my family loves is a chicken rice dish--but I don't know if I freeze the rice if it will become rock hard, or if it will defrost nicely, like noodles do. Anyone know?

2006-11-17 02:41:50 · 12 answers · asked by Jen-Jen 6

If you are frying a chicken hen's egg, do you start in hot or cold oil?

2006-11-17 02:40:46 · 35 answers · asked by Perseus 3

2006-11-17 02:39:40 · 11 answers · asked by kyla517 1

2006-11-17 02:31:44 · 4 answers · asked by Anonymous

I love cherry pie have tried to make one before from scratch, can't seem to get it right, I would like a recipe that I can use a premade crust and the filling to be tart? I LOVE cherry pie, and its sad that I can't make it. Thanks.

2006-11-17 02:28:47 · 4 answers · asked by fatima_mst 3

Its just my partner and me this year. I am just trying to see what would be good for just the two of us.

2006-11-17 02:27:02 · 10 answers · asked by miz_undast00d 1

turkey was fresh its been in the freezer for a year now so is it ok to cook up this year?

2006-11-17 02:18:01 · 7 answers · asked by Shirley G 1