Cooking & Recipes - November 2006

Any ideas? I think the Newcastle Beer® part was my own added touch; but the recipe called for brining the turkey overnight before cooking, and adding red wine to it every 1/2 hour or so in the oven. There was rosemary and whole peppercorns, maybe some sage, and a lot of other spices that made it absolutely fabulous. Does anyone have any recipe that's similar--or any idea as to where I can find this recipe again? (I found it on the Internet two years ago, and wrote it down, but alas!--during my move from Boston back to LA, the recipe got lost or thrown out.)

2006-11-17 02:15:09 · 2 answers · asked by ♣Tascalcoán♣ 4

I've had it a few times and its sooo good. Its a dip that you dip nachos or tortilla chips in. It's kinda like a salad though.. Its has some kinda cheese, I think it maight be feta, there's tomato dices and lettice, and shredded chedar on top... I need to know the name of this recipe so I can find it and make it!! Thanks

2006-11-17 02:01:17 · 8 answers · asked by nat_00420 2

2006-11-17 01:58:59 · 17 answers · asked by manoj k 2

2006-11-17 01:47:27 · 3 answers · asked by iselis_font 1

No pies.

2006-11-17 01:46:43 · 2 answers · asked by MICKEY M 3

2006-11-17 01:41:51 · 9 answers · asked by Anonymous

2006-11-17 01:40:05 · 27 answers · asked by petr 1

2006-11-17 01:39:45 · 9 answers · asked by Anonymous

i recently made a 2 crust cherry pie, but misplaced the recipe. i want to make a 2 crust apple pie, does anyone have a good recipe for me to follow, it must be 2 crust

2006-11-17 01:39:02 · 6 answers · asked by milwaukee brewers 3

2006-11-17 01:34:10 · 8 answers · asked by Anonymous

i got like 20 minutes to prepare at the most

2006-11-17 01:33:05 · 12 answers · asked by Jody SweetG 5

2006-11-17 01:31:52 · 6 answers · asked by Anonymous

How to make?

2006-11-17 01:29:58 · 5 answers · asked by sportkwikchuck 2

Does it taste as good as roasting it without one? I want the most delicious traditional Thanksgiving turkey possible. Cooking bag or no cooking bag? Your opinion please.

2006-11-17 01:26:11 · 7 answers · asked by AmazingLarry 1

2006-11-17 01:24:29 · 10 answers · asked by Lou red 1

Had this dish at a community event years ago. Sweet potato was cooked, mashed up and placed in the bottom of a baking dish and topped with pecans. Not an overly sweet dish. Looking for recipe.

2006-11-17 00:49:52 · 5 answers · asked by tfrose1 2

hey has anyone tried to shallow fry fish using the fry light spray? Does it work the same as bottled oil, just so much better for you? Thankyou

2006-11-17 00:46:10 · 13 answers · asked by Anonymous

I'm looking for a site that has a large database of recipes and information about cooking. It would also be nice if it had like a message board and stuff too. I know there's Yahoo! Food and their partners that supply recipes but i just don't like yahoo's set-up.

2006-11-17 00:41:23 · 18 answers · asked by Anonymous

Please share your special recipes

2006-11-17 00:38:31 · 4 answers · asked by DJones 1

I have a mix for Jell-O, and a very nice metal mould. How do I go about preparing the mould, so that the shape will come out just as perfectly wobbly and shaped like the mould? Cling film? If so then how? Thanks!

2006-11-17 00:20:58 · 8 answers · asked by ms_moonlight1977 2

Why do eggs turn hard when you boil them????

2006-11-17 00:06:31 · 5 answers · asked by Anonymous

Hi, I am making Pernil (spanish dish) and would like to know what can I do for it not to come out dry?

2006-11-17 00:00:04 · 2 answers · asked by jesyve9 2

2006-11-16 22:39:59 · 6 answers · asked by nikki w 1

2006-11-16 22:31:59 · 9 answers · asked by Anonymous

I went to my husbands work party today (lots of people so I could not get the recipe from the person who made them) and I had some yams that where out of this world. They where sooooo sweet and good. I'm pretty sure it was due to the brown suger. They also had marshmellows. I make yams with brown suger and marshmellows but they never tast as good as these did. Does anyone have a recipe that tast really sweet.

2006-11-16 22:09:25 · 6 answers · asked by dohm84 4

2006-11-16 21:30:45 · 9 answers · asked by Anonymous

Do you fix it the classic way with cream of mushroom soup and french fried onions on top like I do or do you have a different way of fixing it?

2006-11-16 21:19:02 · 5 answers · asked by couchP56 6

2006-11-16 21:18:30 · 8 answers · asked by Ask the chicken 2

No pork, lard and alcohol.

2006-11-16 21:16:03 · 2 answers · asked by madam_sarcastic 1

2006-11-16 20:47:01 · 21 answers · asked by nishi 1