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Does it taste as good as roasting it without one? I want the most delicious traditional Thanksgiving turkey possible. Cooking bag or no cooking bag? Your opinion please.

2006-11-17 01:26:11 · 7 answers · asked by AmazingLarry 1 in Food & Drink Cooking & Recipes

7 answers

I love the cooking bags, turkey stays moist and best of all.....NO mess.
Everything is inside the bag, even the juices for making gravy. When turkey is gone just throw the bag away. I'm old and I like things easy. :)
oh, and the turkey tastes great too!

2006-11-17 01:36:14 · answer #1 · answered by bobbie v 5 · 1 0

Absolutely! Cooking bags are wonderful! They are easy and foolproof (as long as you don't open the bag every 30 minutes to check the turkey--I had a friend that did that!). I panic if I don't have a cooking bag.

2006-11-17 03:26:22 · answer #2 · answered by Faith 5 · 0 0

I use a cooking bag every time---I like a moist turkey and that's what I get.I take my turkey out of the bag and use the juice in my dressing..Then put it in the oven just to get it golden brown.I also put apple juice in the bag for flavor.....

2006-11-17 03:24:54 · answer #3 · answered by Maw-Maw 7 · 1 0

particular, this is going to artwork..be certain you place flour interior the bag, and oil the fowl in the previous you prepare dinner it so it won't stick and then when you tie it interior the bag, poke holes interior the bag for air flow..the question approximately how long for that length ought to of been on the container, yet reckoning on no remember if this is filled or no longer, and unstuffed fowl will take 2 to 2 a million/2 hours to bake at 350 stages and a filled fowl will take approximately 2 a million/2 to 3 hours on an identical temp..stable success with this and that i wish you have a outstanding Thanksgiving trip..and please enable me with PEACE to you and yours in the present day and popular...;0)

2016-12-29 03:51:57 · answer #4 · answered by ? 3 · 0 0

NO!!! A cooking bag does not roast it steams the turkey.

2006-11-17 01:40:45 · answer #5 · answered by Anonymous · 0 1

Yeah, I did one year and my turkey was excellent

2006-11-17 01:33:35 · answer #6 · answered by Becky 2 · 1 0

I say yes. It will still get brown and crispy, but the inside will remain moist.

2006-11-17 01:33:26 · answer #7 · answered by Big Biscuit 5 · 1 0

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