Cooking & Recipes - November 2006

i want corn muffins

2006-11-16 12:53:21 · 9 answers · asked by memotonemo2 2

I need a good recipie for any kind of smoothie that would be good for breakfast that i can take with me. Also it needs to be healthy! Can anyone help?

2006-11-16 12:53:21 · 10 answers · asked by Curious Georgina 1

Preferably a tortellini salad. Or should I just make one? =)

Thanks in advance.

2006-11-16 12:50:32 · 12 answers · asked by starfishblues 4

I'm trying to make my own Caramel Frappuccino but i don't know where to get the most important ingredient!

2006-11-16 12:43:35 · 5 answers · asked by C.C 3

2006-11-16 12:40:29 · 4 answers · asked by LittleFreedom 5

2006-11-16 12:37:15 · 14 answers · asked by jazzinjz 2

my pumpkin pie recipe calls for 1 cup of whiskey. Can anyone recommend a whiskey that is particularly good to use in a dessert dish like pumpkin pie.

2006-11-16 12:31:23 · 12 answers · asked by Anonymous

Cheap and easy to make are best!

2006-11-16 12:29:11 · 9 answers · asked by Anonymous

does anyone know if there is any substitution for whipping cream?? would half and half work ok? and by the way this is for an alfredo sauce

2006-11-16 12:24:29 · 9 answers · asked by Angelica 1

2006-11-16 12:21:50 · 7 answers · asked by shallotlady 1

2006-11-16 12:20:53 · 3 answers · asked by jessilovesming 2

2006-11-16 12:12:20 · 18 answers · asked by ? 4

Has anyone tried them, if so, are they good? better than glass and tin? did you have to alternate your cooking times any?
thanks

2006-11-16 12:12:13 · 13 answers · asked by BIZ Z 3

I did a search and found many questions about using foil in the oven, although i don't know of any of them used pans. i have no pan, just foil and a food that's kind of like perogies but 2-3x the size. i want ot cook them for about 15 mins, can i just wrap them in foil and put it on the rack in an oven? or is that bad for the oven/dangerous? thanks for your help.

2006-11-16 12:11:18 · 7 answers · asked by MG 2

do i take the skin off the turkey be for i cook it??? and if so how do i go about doing that?????? thanks

2006-11-16 12:10:38 · 9 answers · asked by Anonymous

Am debating about fooling around with my Mrs. Beeton's reprint cookbook (USA poster, by the way). Anyone here ever make plum pudding from scratch, or eat a good old-fashioned one?---is it "worth the trouble" overall to fuss with? Please share your experiences! (A great, reliable recipe would be nice, too!)

(I'm trying to figure out how to boil a pudding if I do it; the big pot is no problem, but how do you tie up the stuff?--cheesecloth? old bedsheet?)

2006-11-16 12:03:07 · 4 answers · asked by samiracat 5

2006-11-16 12:02:38 · 4 answers · asked by Nancy R 1

It says to use a stick of butter(half cup) and 1 egg plus the mix that came with it if i replace the butter with oil how much oil would i use to replace it?? help please

2006-11-16 12:00:56 · 8 answers · asked by unknown 1

What else should I put in with it?

2006-11-16 11:59:53 · 8 answers · asked by Anonymous

2006-11-16 11:57:18 · 14 answers · asked by socalbeachgem 1

2006-11-16 11:56:28 · 3 answers · asked by Anonymous

i have this cookie recipe that i bought and it says that i need butter and one egg( plus the mix that came with it) do i have to use butter or could i make them without it??

2006-11-16 11:55:19 · 6 answers · asked by unknown 1

2006-11-16 11:37:43 · 10 answers · asked by Anonymous

2006-11-16 11:36:56 · 7 answers · asked by Abby 1

Anyone have any suggestions??? I need one that's sorta easy and contains no alcohol. I need one for Thanksgiving so any suggestions ahead of time, would be great!!! Thanks!!!!

2006-11-16 11:34:02 · 8 answers · asked by Anonymous

2006-11-16 11:33:56 · 10 answers · asked by Anonymous

2006-11-16 11:19:09 · 15 answers · asked by ? 2

2006-11-16 11:14:30 · 5 answers · asked by Safiyah 3

Is there a device that allows me to cook using whole spices such as bay leaves, cloves, cardomom, etc but once i have cooked, I can throw the spices away?

Something like a mesh or like a boquet garni bag - is there a special piece of equipment?

2006-11-16 11:12:53 · 6 answers · asked by Anonymous

2006-11-16 11:12:16 · 3 answers · asked by Todd h 1