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2006-11-16 12:02:38 · 4 answers · asked by Nancy R 1 in Food & Drink Cooking & Recipes

4 answers

Use whatever recipes you have, the bakeware doesn't change what you put in them.

2006-11-16 12:09:37 · answer #1 · answered by Steve G 7 · 0 0

Silicone Bakeware Recipes

2017-01-20 20:21:25 · answer #2 · answered by ? 3 · 0 0

Did a Google search: Silicone bakeware recipes
This looks like a neat site: http://www.recipetips.com
Good luck.

2006-11-16 12:37:16 · answer #3 · answered by JubJub 6 · 0 0

Not exactly recipes for silicone bakeware but it describes the advantages of using silicone bakeware!

Silicone bakeware the hassle free choice

Silicone bakeware has received a great deal of attention and praise from professional bakers and pastry chefs. The base material used to create silicone is pure fine grain sand which is converted into flexible silicone sheets by applying a specialized high temperature and pressure processe. Food grade silicone is completely safe and meets all FDA food safety standards. Various silicone bakeware items are created by molding silicone sheets into different shapes. Silicone bakeware comes in a variety of interesting shapes and colors providing bakers with a lot of room for creativity . Examples of items in silicone bakeware sets include silicone muffin pans, baking cups, baking mats and liners.

Silicone bakeware efficiently distributes heat which results in even browning. Being flexible you don't have to coax that muffin or cake out of a rigid form; instead you simply peel away the silicone mold. Once you are done baking you can use a soft cloth and warm water or throw the bakeware in the dishwasher.

Silicone bakeware is dishwasher safe and microwave safe and can even be used in toaster ovens so long as it is not placed too close to an open flame or element. Storage is also one of the attractive features since silicone bakeware can be compressed into tight spaces without deforming or losing its shape.
Baking Tip
The material your pans are made from and their surface affect the baking time. For glass or non-stick pans, especially the darker ones lower the oven temprature by 25°F (10°C)
Key features and benefits of silicone bakeware

There are many advantages to using silicone bakeware over traditional metal-based bakeware. Below is a list of the most important features and benefits.

* Taking out baked goods is a snap given the flexibility; no more cutting out cakes or muffins out of inflexible metal molds and pans
* Can be stored in tight spaces since it can be scrunched and squeezed without losing its shape
* Professional silicone bakeware is completely non-stick and dishwasher safe making cleaning a snap
* Silicone bakeware can withstand temperates of up to 500ºF; it can be used in the freezer (to make interesting popsicles for kids) in the microwave or even the toaster oven
* Will not retain the odor of baked goods due to its smooth non-porous surface

Key points to remember when using your silicone bakeware:

* Given the flexibility always place on a tray or cookie sheet before filling and transporting to prevent spillage
* As with all baking always carefully monitor the progress and browning as this may vary from your experience; silicone bakeware does a great job of evenly distributing heat so your cakes and muffins may require less time in the oven
* After removal from oven allow baked goods to cool completely before removal
* Avoid using silicone bakeware over open flame or under broilers where direct heat can damage the bakeware
* When cleaning, avoid using bleach, scouring pads or any other abrasive methods as this will damage the smooth surface
* Never cut out baked goods from silicone bakeware using knives or other sharp implements

2006-11-16 12:13:36 · answer #4 · answered by ♥ Susan §@¿@§ ♥ 5 · 0 0

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