Cooking & Recipes - November 2006

2006-11-16 11:05:24 · 3 answers · asked by Anonymous

2006-11-16 11:04:54 · 3 answers · asked by Anonymous

2006-11-16 10:54:38 · 7 answers · asked by Anonymous

anyone know a good simple recipe. ive been givin a few but none say how to get the whole persimmon into a pulp.

2006-11-16 10:52:19 · 2 answers · asked by ladielez73580 2

2006-11-16 10:48:52 · 4 answers · asked by Shona D 1

I'm using bread crumbs 2 bread my shrimp but not sure what 2 do with it.Do I put egg inthe bread crumbs 2 make it stick 2 the shrimp or what? & does it need 2 b fried or baked?

2006-11-16 10:46:13 · 11 answers · asked by bootyfuldisaster83 1

2006-11-16 10:42:30 · 22 answers · asked by Anonymous

i have whit chocolate flavored pudding mix and i want to add something to it to make a good dessert. any ideas?

2006-11-16 10:26:54 · 18 answers · asked by Anonymous

2006-11-16 10:15:26 · 19 answers · asked by BOBBY LASHLEY-THE STEROID KING 2

2006-11-16 10:11:09 · 6 answers · asked by Oyster 1

need help,,12lb turkey

2006-11-16 10:10:53 · 7 answers · asked by kkahn9dodge 5

2006-11-16 10:03:09 · 6 answers · asked by Mama6 1

To me i dont know but i have eaten them at Camies in Miami for $1.00 dozen on Mon & Tue nights and i'm nor sure if i like them or not, i can take them or leave them. Ilke them best fried, how do you like yours?Does anyone know anything about oyster rockafeller (recpie ,side dishes ETC: ?) ??

2006-11-16 09:54:27 · 12 answers · asked by Anonymous

Also does anyone have a good recpie for the fried oyster? i dont like a thick batter becauses it take away from the taste of the oyster and thats why i rarely order them at a resturant? Does anyone know who sells them already battered in the store and which store??

2006-11-16 09:45:32 · 12 answers · asked by Anonymous

2006-11-16 09:43:29 · 4 answers · asked by Andie 1

i have a great recipe for pork and beans and it makes 10 - 12 portions. This is way too much for two people to eat in one sitting (if we did eat all of it I don't think anybody would really want to sit with us).What is the proceedure for canning them and do I need a specific size jar to do so? I understand i have to put the beans into sterilized jars but for how long do I have to put them in the pot of boiling water? Thanks

2006-11-16 09:40:44 · 1 answers · asked by Sage T 1

2006-11-16 09:34:32 · 16 answers · asked by Anonymous

2006-11-16 09:30:54 · 5 answers · asked by stormwhitehead 1

I usually answer not ask but as I'm serving my parents I thought I ought to check...

I marinated a flank steak today in a soy, ginger, sugar, vinegar, garlic, ginger and a pinch of pineapple marmalade marinade. Steak in on the grill and smells great...

I have the leftover marinade boiling on the stove, would it be safe to serve on the side? I never would do this for chicken or pork, but I have done it before with beef, after thouroghly boiling.

What do you think? Thanks for your help!

2006-11-16 09:30:23 · 9 answers · asked by Lori 6

2006-11-16 09:25:40 · 4 answers · asked by Steve R 1

Like tuna and tomato paste?

2006-11-16 09:23:52 · 15 answers · asked by burbank 2

2006-11-16 09:20:01 · 13 answers · asked by Anonymous

2006-11-16 09:18:58 · 12 answers · asked by ccook79_05 1

Does anyone have a recipe for this Chistmas cookie?

2006-11-16 09:16:14 · 3 answers · asked by Pepper's Mommy 5

2006-11-16 09:14:35 · 15 answers · asked by cj 4

I am preparing meatloaf this evening for my family and I want it to be extroidinary this my first time trying to make this so I'd appreciate top notch answers!!

2006-11-16 09:10:59 · 21 answers · asked by yousexythangyou 3

Does anyone know if you can still get them anywhere?

2006-11-16 09:03:28 · 18 answers · asked by mistickle17 5

I am looking for sweet potatoes that are cooked, and packaged and usually sold in the meat case of the grocery store by the packaged sides. They looked like round orange sweet potatoe patties and usually came 6 or 8 in a pack. They were really good and very easy to prepare but i can't find them anymore. Have you seen them?? Where can i get them?? HELP!!

2006-11-16 08:48:46 · 5 answers · asked by missladybug101777 1

How do i find that at the grocery store? Or how would i make it??? Also, WHAT IS A GOOD REGULAR SAUCE TO USE??????

2006-11-16 08:43:22 · 16 answers · asked by pinkskies0421 1

I saw the recipe on a calendar, from the U.S. Poultry association, but am not sure how to find it.

The recipe had both chicken as well as fruit (cranberries) in it. It looked delicious.

2006-11-16 08:42:11 · 4 answers · asked by Searcher 7