Cooking & Recipes - November 2006

serious answers plz.

2006-11-16 04:16:17 · 3 answers · asked by AT 3

2006-11-16 04:12:15 · 8 answers · asked by tabatha r 1

2006-11-16 04:09:14 · 13 answers · asked by miss m 4

milk, olive oil...? and for how long?

2006-11-16 03:57:05 · 6 answers · asked by Dimitri VanHorn 1

Not to complicated , or too many spices!!!!!

2006-11-16 03:54:17 · 12 answers · asked by Anonymous

2006-11-16 03:48:33 · 13 answers · asked by stan 2

2006-11-16 03:48:16 · 1 answers · asked by cmpaige5 1

2006-11-16 03:47:39 · 2 answers · asked by cmpaige5 1

If you already know what specific ingredients you want to use, where do you go to find recipes that include them? Please list as many good recipe websites as you want. Thanks for all your help!

2006-11-16 03:29:01 · 17 answers · asked by Jim 5

2006-11-16 03:20:14 · 5 answers · asked by tmcodabear27 1

I'm making banana choco chip bars and the recipe calls for all-pupose flour, but I accidentally got self-rising flour. Can I still use that? I can't get to a store and my friend isn't home to borrow some. What can I do? Here is my recipe...
2 c flour, 2 tsp baking powder, 1/2 tsp salt, 3/4 c butter, 2/3 c sugar, 1 tsp vanilla, 3 bananas mashed, 1 egg, 2 c choc chips, 2 TBS powdered sugar for top.
Can I add or delete something to make this turn out right? Thanks for any help!

2006-11-16 03:18:30 · 8 answers · asked by LadyMagick 5

Can anybody suggest a healthy subsititute for regual baking flower? The lower the calories the better thanks!

2006-11-16 03:18:26 · 4 answers · asked by BossHogg R 2

And have enough for leftovers?

2006-11-16 03:12:40 · 20 answers · asked by Anonymous

is there any gravy thats available from a typical supermarket that is as good as home made. i dont mind making the effort to make homemade gravy. but when cooking a full meal with so many other dishes it is almost impossible to have the time. i used heinz gravy last year and it was ok but not nearly as good as i would have liked. any suggestions will be appreciated. thank you all.

2006-11-16 03:04:59 · 11 answers · asked by Anonymous

I have looked at several stores but I am not familiar with any specialty baking shops. I would appreciate any help.

2006-11-16 03:03:21 · 2 answers · asked by usfcougar 1

2006-11-16 02:57:05 · 9 answers · asked by benneth 1

2006-11-16 02:55:24 · 6 answers · asked by Googly 3

I had "dirt" at a church lunch and it was WONDERFUL. Does anyone have the recipe?

2006-11-16 02:53:32 · 8 answers · asked by M☆mma 4

Preferably chocolate cookies with chocolate chips?

2006-11-16 02:48:13 · 7 answers · asked by cpinatsi 7

i like real potatoes better but some of the instant brands like potato buds are really good. is it worth the effort to go through the extra hassle for a good meal?

2006-11-16 02:46:15 · 23 answers · asked by Anonymous

Post a recipe that your favorite to make when you dont have much time to cook. I'm in need of some ideas for new cooking ideas that are quick and easy to make. Share one of your favorites with me so that I can try.

Thanks.

2006-11-16 02:43:42 · 8 answers · asked by Lisa 4

I have a friend who LOVES to bake, and she would like to become a professional. I was just curious as to what other people who love to bake or bake a lot would like as a gift for christmas. What is the one thing in your kitchen you couldn't do without? She has the basic stuff, but she did tell me she wanted some of those frosting tips. Any suggestion for a good set of those?

2006-11-16 02:43:09 · 12 answers · asked by knightrider235 2

I have always made candied yams with yams? But since I have relocated from the North to the South, no one seems to know the difference? I'm surprised that southern folk cant tell the difference. The problem I'm having is that the stores down here wont label yams as yams because they feel there is no difference between a yam and a sweet potato; but when I ask specifically for "yams only", they are confused and they give me sweet potatoes! I know there has to be a way to tell the difference between the two. I need my yams for thanksgiving!

2006-11-16 02:38:05 · 11 answers · asked by saharaJade 1

none alcoholic wine or beer,what do i substitute the wine for?

2006-11-16 02:33:57 · 1 answers · asked by Anonymous

because of lack of oven space I do our turkey in an electric roaster oven.What can I do to make the turkey brown nice.

2006-11-16 02:31:46 · 4 answers · asked by Rita K 1

Anyone got any good recepies for a ginger sponge cake with maybe something else in it -but not nuts.

2006-11-16 02:28:59 · 9 answers · asked by Anonymous

I remember sometimes they were 3 colores........some times 2.
any body knows recipe for sandwitches which we can give kids or adults for lunch?
thanks in advance.

2006-11-16 02:26:36 · 12 answers · asked by Googly 3

I have been taught to always cover the turkey, no matter what the weight, but I have been watching cooking shows where chef's are NOT using any type of covering. Doesnt that dry out the turkey?

2006-11-16 02:25:30 · 9 answers · asked by saharaJade 1

2006-11-16 02:21:00 · 9 answers · asked by theresa s 1

2006-11-16 02:20:16 · 10 answers · asked by kellenator 4