Can you give me a really good cookie recipe?

Question

Preferably chocolate cookies with chocolate chips?

Answer 1

cook.com

Answer 2

Ingredients


1/2 cup (1 stick) butter, softened
1 cup light brown sugar
3 tablespoons granulated sugar
1 large egg
2 teaspoons vanilla extract
1-3/4 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 teaspoons instant espresso coffee powder
1-1/2 cups semi-sweet chocolate chips


Directions

1. Preheat oven to 300 degrees. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds)

2. Beat in the egg and the vanilla extract for another 30 seconds.

3. In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.

4. Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.

Yield: 2 dozen cookies

Answer 3

these are awesome
Chocolate Chocolate Chip Cookies Recipe Courtesy of Cathy Lowe


2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 sticks butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs, beaten
1 tablespoon vanilla
1/2 cup unsweetened cocoa
2 cups chocolate chips, 2 Hershey's chocolate bars, chopped or M&M'S
1 cup chopped walnuts (optional)

Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly.
For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.
For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled

Answer 4

These are soooooo good. Enjoy!

Double Chocolate Drop Cookies-

1 c butter
1 1/2 c sugar
2 eggs
2 tsp vanilla
2 c flour
2/3 c cocoa
3/4 tsp baking soda
1/4 tsp salt
1/2 c toasted slivered almonds
1 3/4 c milk choc chunks

Heat oven to 350. Beat butter, sugar, eggs, and vanilla until light and fluffy. Stir together flour, cocoa, soda and salt. Add to creamed mixture. Stir in almonds and chocolate. Drop onto ungreased cookie sheet. Bake 8-10 min cool clightly. Remove to wire rack. Cool completely.

@ 3 1/2 dozen

Answer 5

Chocolate-Dipped Chocolate Chip Cookies Recipe (makes 4 dozen)

Ingredients:

1/2 cup Butter softened
1/2 cup Light brown sugar
1/2 cup Sugar
1 Egg beaten
1/2 teaspoon Vanilla
1/2 teaspoon Salt
1 cup flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons flour sifted
1/2 teaspoon Soda
1 tablespoon Hot water
6 ounces Semisweet chocolate, coarse chopped
1 cup Pecans chopped coarse
1 pound Milk chocolate pieces
4 ounces Paraffin


Directions:

Preheat oven @ 375 F. Cream butter and sugars. Add egg and vanilla. Sift salt and flour together. Dissolve soda in hot water. Add flour and soda water alternatly to creamed mixture. Add semisweet chocolate pieces and chopped pecans.

Drop by teaspoonful onto greased cookie sheet. Bake 10-12 minutes. Let cool thoroughly. Melt milk chocolate, add paraffin and blend. Dip cookies in milk chocolate covering half the cookie.

Place on wax-paper lined cookie sheet. Set in a cool place for 1-2 hours to set.

Answer 6

I didn't submit a recipe but for the very best chocolate chip cookies look for recipe that uses real butter and double the amount of brown sugar as white sugar. Makes a crispy cookie on the outside and kind of ooey gooey on the inside (kind of like Mrs. Fields or someone). I can't have sugar anymore so I got rid of my recipes or I would give it to you.

Answer 7

INGREDIENTS
2/3 cup dried apricots
1/2 cup butter, softened
1 cup sifted all-purpose flour
1/4 cup white sugar
1 cup packed brown sugar
1/2 teaspoon vanilla extract
2 eggs
1/2 cup chopped walnuts
1/2 teaspoon baking powder
1/3 cup sifted all-purpose flour
1/4 teaspoon salt
1/3 cup confectioners' sugar for decoration
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
Place apricots and enough water to cover in a small saucepan over medium heat. Bring to a boil, and boil for 10 minutes. Drain and cool, then chop coarsely.
Cream together the butter, sugar and 1 cup flour until crumbly. Sprinkle the mixture into the prepared pan, and pack down. Bake 20 to 25 minutes in the preheated oven, until firm and slightly golden.
In a large bowl, mix together the eggs and brown sugar until well blended. Combine 1/3 cup flour, baking powder and salt. Stir into the egg mixture. Mix in vanilla, walnuts and apricots. Spread mixture over baked layer.
Bake for 25 to 30 minutes in the preheated oven, or until firm. Let cool on wire racks. Cut into bars and dip in confectioners' sugar.