Cooking & Recipes - November 2006

2006-11-15 22:08:23 · 14 answers · asked by Ann 4

2006-11-15 22:03:11 · 8 answers · asked by Anonymous

My culinary arts project is to make a great dessert. My whole group loves chocolate cake . Whoever's group makes the best cake gets to bake a cake for the parent teacher tea. We really want to win. We know that our Culinary teacher loves rich moist gooey chocolatey type cakes. Any ideas? Help appreciated.

2006-11-15 21:49:52 · 7 answers · asked by Pennexx 2

im cookin fish for my boyfriend but not sure what you cook with it??
veg is a definate but can anyone recommend anything except potatoes?? some how baked beans dont seem to fit too well :-)

2006-11-15 21:49:27 · 43 answers · asked by sweetness 3

2006-11-15 20:55:11 · 15 answers · asked by Anonymous

2006-11-15 20:35:27 · 23 answers · asked by Anonymous

I brought alot of extra garlic cloves and Im leaving the country in a few weeks. What can I do with it. Dont want to throw them away?
I love garlic.

2006-11-15 20:32:05 · 14 answers · asked by Darlin 2

2006-11-15 20:27:52 · 4 answers · asked by Robert R 2

Saffron, a spice from the Crocus stamen.

2006-11-15 19:35:54 · 6 answers · asked by xx_muggles_xx 6

Met on the net, married me moved me to beautiful Alberta, he is from Newfoundland, and misses his fresh made steak & kidney pie and salt meats, So I need to know the best of best recipies to cook this for my loving husband, I have never had it and not to sure about it, but not afraid of a challenge Thanks

2006-11-15 19:28:52 · 4 answers · asked by catersqueen 4

Hey!

Any suggestions for a good midnight (well, midmorning) snack ... im studying for my midterms, lol .. i need some sustainance!!! =D

thanks in advance =)

2006-11-15 19:05:23 · 12 answers · asked by Sci-Buff 4

2006-11-15 18:42:19 · 9 answers · asked by Anonymous

brand name LaLechera

2006-11-15 18:20:47 · 6 answers · asked by mcbet5@sbcglobal.net 2

2006-11-15 17:59:49 · 9 answers · asked by Anonymous

2006-11-15 17:57:03 · 5 answers · asked by jcar 1

What's the best side-dish using Yams ?
I don't really want to roast the Sweet Potatoes, I just want to open up a can of Yams and add stuff.
Any ideas?

2006-11-15 17:51:48 · 8 answers · asked by Rusty 4

I've heard that actually putting the stuffing inside a turkey is very unhealthy due to bacteria that is present. But the comment was made to me in passing and I don't know any more about it. I mentioned it to my mom today and I think I offended her (I'm 7 months pregnant and she woke me up so I think it came out something like, "Ew, you're not supposed to stuff a turkey, it can make you sick!" Not very tactful, I know...)

Anyway, can someone who does a lot of cooking, perhaps someone who's been to culinary arts school answer this for me? Is there any problem related to stuffing a turkey? Thorough answers would be appreciated, I really want to know and understand.

2006-11-15 17:32:03 · 13 answers · asked by A W 4

2006-11-15 17:24:38 · 3 answers · asked by Sanorita 1

I am trying to eat more healthful meals. I threw out my microwave recently, and I even purchased a pan grill so I can grill more of my food instead of frying it. So I am looking for some easy 30-45 minute meals that are healthful. Recipes and links would be appreciated.

2006-11-15 17:23:07 · 5 answers · asked by samlevine05667 2

i have tried doin so and my cake comes out flat and hard

2006-11-15 17:19:21 · 4 answers · asked by ash_83 2

My chicken pcs would turn rubber and fish a mess !!

The grilled look and feel is completely missing !

Anyone who has done Indian tandooree chicken in a microwave ?

2006-11-15 16:52:08 · 5 answers · asked by ritz 2

I recvd it as a gift many years ago and my friend said it took her 7 or ten days to make it because everyday she had to squeeze it.
It was so moist.

2006-11-15 16:40:14 · 9 answers · asked by cruisingalong 4

Can someone tell me how to make the filling they use in birthday cakes for cakes thanks, I just want to know what type of cream do they use thank you.

2006-11-15 16:33:26 · 6 answers · asked by cper_2425 1

Just curious, having a party soon and needed some opinions. Thanks for your answers.

2006-11-15 16:30:58 · 27 answers · asked by cruisingalong 4

2006-11-15 16:18:42 · 17 answers · asked by Anonymous

how can i use this to make two tablespoons of milk for a recepie im making? thanks

2006-11-15 16:11:18 · 12 answers · asked by sammy 6

For example:

http://www.franksredhot.com/recipe/rds/franks/?id=9556

2006-11-15 15:55:16 · 3 answers · asked by lilove 2

I'm in college and without a proper kitchen (just a microwave). I love Ramen but it's just got too much sodium. Are there any other easily made alternatives out there?

Also, what are some other instant, warm foods? I've got Easy Mac, Ramen, and Oatmeal...

2006-11-15 15:48:26 · 8 answers · asked by conste11ations 2

EVERY TIME I BAKE PUMPKIN OR SWEET POTATO PIES THE CRUST IS SOGGY IN THE MIDDLE OF THE PIE . THIS HAS ONLY START TO HAPPEN IN THE LAST FEW YEARS. I TRY PUTTING THEM BACK IN THE OVEN TO COOK MORE BUT I AM NOT HAVING ANY GOOD RESULTS

2006-11-15 15:29:31 · 10 answers · asked by Linda T 1

i have a roast beef and i would like to know how to cook it where it isnt too salty or too spicy.....can you help by giving me step by step on how to cook it????? Thanks & Happy Halloween!!!!!

2006-11-15 15:15:48 · 18 answers · asked by krystal_loves_you88 3