Cooking & Recipes - November 2006

2006-11-15 15:04:00 · 8 answers · asked by spjram108 2

Hi,
I am a volunteer at a local charity called meals on wheels. We provide meals for elderly people who can not shop and cook for themselves. I am looking for new recipes. The food should not take longer then 2 hour max to prep and cook. If you know of websites that provide recipes for this type of thing I would love to know about them!
Thank you for all your help!

2006-11-15 14:50:56 · 20 answers · asked by djozey 1

2006-11-15 14:50:04 · 7 answers · asked by Anonymous

without eggs, sugar (i can use chocolate tho, but no splenda), salt, and butter?

please...i NEED a good recipie.

2006-11-15 14:45:08 · 8 answers · asked by Anonymous

Some thing like Pizza HUt crust.

2006-11-15 14:25:37 · 7 answers · asked by nitin 1

2006-11-15 14:24:19 · 13 answers · asked by Anonymous

2006-11-15 14:23:20 · 21 answers · asked by mamakaty02 1

I do not need a recipe for the crust, just the filling

2006-11-15 14:18:49 · 9 answers · asked by sunflowerkitty12 5

2006-11-15 14:12:41 · 3 answers · asked by greenmtmama 1

this is the best pie served at Furrs Cafateria and I can not find the recipe could you please help there is not a Furrs in my town now

2006-11-15 13:58:04 · 5 answers · asked by theonlyshort_n_sassy 1

2006-11-15 13:48:00 · 3 answers · asked by marian S 1

I used to work at a store that sells Aluminum pans and this man came in and told me that cooking and storing food in Aluminum changes the taste of the food. Does anyone know if this is true or not? I plan to make a Sweet Potato dish for Thanksgiving. I will take it out the oven, put it in the car, drive 1 hour there, and it will be served about an hour after that. Will it affect the taste?

2006-11-15 13:47:52 · 6 answers · asked by Anonymous

About what yield percentage would you get from a 20 lb turkey?

2006-11-15 13:38:07 · 7 answers · asked by tateronmycouch 3

2006-11-15 13:33:28 · 15 answers · asked by Anonymous

Mine always turns out dry after 30 minutes no matter how much milk I put in there. I need to know how to cook it and keep it creamy and cheesy.. even after 1 or 2 hours for a party.

2006-11-15 13:29:52 · 15 answers · asked by Kaitlyn 4

2006-11-15 13:26:09 · 6 answers · asked by eric b 1

I heard it was good anyone have the recipe or know where I can find it?

2006-11-15 13:05:24 · 7 answers · asked by Classic Blonde Bombshell 2

Does anyone here have a really tastey recipe for a sweet with CHOCOLATE? I've searched and failed to find a recipe that is easy and good enough. Please only mature answers :)

2006-11-15 12:42:56 · 13 answers · asked by iMegan 3

if I make the recipe but omit the baking powder?

2006-11-15 12:42:37 · 11 answers · asked by two_kee_kees 4

2006-11-15 12:39:50 · 9 answers · asked by Michael 1

Hi as you know most recipes of how to cook the turkey on Thanksgiving usually have a lot of calories and are made with butter. Unfortunatly, this year I am trying to reduce my high cholesterol and my daughter is on a diet. So I am looking for a low-calorie and lowfat recipe of how to cook the turkey this year. So if you know any, please post them here. Thanks :)

2006-11-15 12:26:56 · 6 answers · asked by Mamta S 2

i like philadelphia cream cheese with toast, but its too bland. are there any ways of jazzing it up. thanks.

2006-11-15 12:16:22 · 22 answers · asked by Anonymous

any suggestions how you cook them I know someone I knew used to do I just dont remember how anys suggestions would be appreciated

2006-11-15 12:08:33 · 13 answers · asked by mommy 1

2006-11-15 12:07:24 · 8 answers · asked by victor 1

2006-11-15 12:00:48 · 17 answers · asked by Anonymous

I want to know what the word coarsely means

2006-11-15 11:55:30 · 18 answers · asked by nellis 2

2006-11-15 11:51:34 · 11 answers · asked by Shin G 1

Looking for some hints in flatening Veal for Scaloppine Piccata, and whtat is the proper cut of Veal for this dish. Do you use wax paper, or plastic wrap when pounding. What is the proper thickness, etc...

2006-11-15 11:46:48 · 8 answers · asked by rickschumaker 1

OK, I make a diaper that is edible. I make it out of cotton candy for the inside, so it’s nice and soft. And I make the outside out of a toffee that is put together like a weave. Therefore, it’s very flexible and comfortable.

Hehe

Fuel the Army dot Com

2006-11-15 11:40:12 · 6 answers · asked by http://fuelthearmy.com 1

the seasoning i used said no salt seasoning. apparently it wasnt. with the tomato juice too, its salty. and with the cayenne, its hot

2006-11-15 11:35:12 · 13 answers · asked by sweetatertoo 2