how to make potpourri pie dough?

Answer 1

Easy Potpourri Pie

What You Need:

1 cup flour
1 cup salt
Water
Pie tin (any size)
Cooking spray
Potpourri
Butter knife


How To Do It:

1. Mix together flour and salt, and stir in enough water to form a workable, but not sticky, dough.

2. Spray tin with cooking spray. Preheat oven to 250° degrees.

3. Roll out dough into large circle about 1/4 inch thick, just as you would for making a normal pie, and line tin with the rolled out dough. Wrap up remaining dough for later.

4. Cook pie crust for at least 30 minutes. Let cool.

5. Fill cooled crust with potpourri.

6. Take remaining dough scraps, roll into a large circle, and cut into strips for lattice top crust.

7. Arrange strips over potpourri, in the same way you would make an edible lattice crust pie. Dampen dough to "glue" it down to already cooked crust.

8. Let top crust dry for 1-2 days. Decorate top of crust anyway you wish. Some ideas are fabric or ribbon bows, dried apples, and cinnamon sticks.

Answer 2

Potpourri Pie
Bring one for the hostess of the holiday party with "baking" instructions.

You need:

Flour/Salt Dough
Disposable or Gift Pie Plate
Potpourri
Rolling Pin
Instructions:

Roll out Flour/Salt Dough to fit into bottom of pie pan. Trim off extra leaving about 1/2" around edge. Mold this extra dough into a fluted edge by pressing it on to plate edge and pinching with your thumb and forefinger to form design.

Fill with potpourri.

Roll out more dough (about 1/4" thick) and cut six 1" strips. Lay strips across top of pie, weaving them as shown. Let dough harden overnight before "baking".

Baking Instructions:

Place pie inside warm oven. Potpourri scent escapes into the air.

Answer 3

You have to be joking?