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this is the best pie served at Furrs Cafateria and I can not find the recipe could you please help there is not a Furrs in my town now

2006-11-15 13:58:04 · 5 answers · asked by theonlyshort_n_sassy 1 in Food & Drink Cooking & Recipes

5 answers

MILLIONAIRE PIE (NO BAKE)

2 cans mandarin oranges
1 (20 oz.) can crushed pineapple (drained)
1/2 c. chopped maraschino cherries
1/2 c. chopped nuts, optional
1 c. coconut, optional
1 c. Eagle Brand sweetened condensed milk
1 lg. container whipped cream

Mix well whipped cream and Eagle brand milk. Add fruit, one at a time, mixing after each addition. Add nuts and coconut. Pour into 2 (9 inch) graham cracker crusts. Chill.

2006-11-15 14:13:26 · answer #1 · answered by kizkat 4 · 0 0

Millionaire Pie

Delicious any time, Millionaire Pie is especially prized by the summer cook who doesn't want to heat up the kitchen.

8 ounces cream cheese, softened
1/2 cup sugar
8-ounce can of crushed pineapple, undrained
1 cup grated coconut
1 cup chopped pecans
8-ounce carton of whipped topping, thawed (OR 2 cups whipping cream, whipped and sweetened with 3 tablespoons of sugar
1 prepared 9-inch pastry shell

Cream together the softened cream cheese and the sugar with an electric mixer, letting the mixer run for 3 or 4 minutes on high speed.

Stir into the cream cheese mixture the crushed pineapple, coconut and pecans, and mix well.

Carefully fold in half of the whipped topping until filling is blended well. Reserve remaining half for top (see below).

Pile filling into a prepared pie shell, and chill for several hours.

Note: Millionaire Pie can be garnished with a dollop of the whipped topping when served, or you can spread the remaining half of the topping over the whole pie and finish with a sprinkling of chopped pecans. A third alternative is to fold both cups of whipped topping into the filling; this works quite well and makes for an even lighter texture, but allow more chilling time before serving if you go this route.

Choice of pie shell is up to you. Here are links to several:

Standard Pie Pastry
http://www.texascooking.com/recipes/piecrust.htm

Butter Pastry
http://www.texascooking.com/recipes/piecrust2.htm

Graham Cracker Crust
http://www.texascooking.com/recipes/grahamcrackercrust.htm

Gingersnap Crust
http://www.texascooking.com/recipes/gingersnapcrust.htm

Vanilla Wafer Crust
http://www.texascooking.com/recipes/vanillawafercrust.htm

Chocolate Cookie Crust
http://www.texascooking.com/recipes/chocolatecookiecrust.htm

2006-11-15 14:20:39 · answer #2 · answered by ♥ Susan §@¿@§ ♥ 5 · 0 0

MILLIONAIRE PIE

2 baked 8 inch pie crusts
2 c. powdered sugar
1 stick (1/2 c.) butter, softened
1 lg. egg
1/4 tsp. salt
1/4 tsp. vanilla
1 c. heavy (whipping) cream
1 c. drained, crushed pineapple
1/2 c. chopped pecans

(For Strawberry Millionaire Pie, use 1 cup halved or quartered fresh strawberries instead of the crushed pineapple. Fresh, not frozen, strawberries are recommended).
Cream together powdered sugar and butter. Add egg, salt and vanilla. Mix until light and fluffy. Spoon mixture evenly into pie crusts; chill.

Whip cream until stiff. Blend in pineapple (or strawberries) and nuts. Spread on top of other mixture and chill thoroughly.



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2006-11-15 14:11:00 · answer #3 · answered by Anonymous · 0 0

No, but I used to have the recipe for million dollar pie.

2006-11-15 14:20:28 · answer #4 · answered by Anonymous · 0 0

Check out COOKS.COM as they have several versions and I am not sure which you would like. Some use pineapple, some strawberry, etc. There is bound to be the one you are looking for there. Good luck and enjoy!

2006-11-15 14:01:03 · answer #5 · answered by dddanse 5 · 0 0

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