Cooking & Recipes - November 2006

2006-11-15 07:56:04 · 14 answers · asked by deborah_012003 3

Does anyone have a recipe for swiss roll,a plain sponge really as I can just add cocoa powder if I want a chocolate one.

2006-11-15 07:55:16 · 4 answers · asked by shrndcksn 4

Got a recipe here for a fruit cake, which I am going to make on Saturday. A 9" square cake, to be cut into 4 for little gifts for people.

My question is this - the cooking temperature is 140C, 275F, Gas 1. What would that be in C in a fan assisted oven? I have made a few cakes in this oven, reducing the given temp by 10-15% ish, but it's very hit & miss.

Does anyone have a definite temperature, from a "fan-assisted oven cookery book" or something?

Thank-you!

2006-11-15 07:51:17 · 6 answers · asked by Gardenclaire 3

If you post the recipe, I promise to try it out! Thanks

2006-11-15 07:37:16 · 15 answers · asked by bluebyou 4

ok i dont have a food wieghin scale cause it broke. i need some conversions. ok 125g of margarine , 175g of plain flour , 50g of caster sugar , so pleease can some1 help coverting these into tablespoons of whatever. :)

2006-11-15 07:31:23 · 8 answers · asked by sans4eva 1

2006-11-15 07:15:45 · 7 answers · asked by Jet 2

i dont want anything to hard coz i have never made a cake before, and i dont like christmas cake, so i would like to make somthing different,

2006-11-15 07:02:13 · 29 answers · asked by ladygrl06 2

It has just taken me hours to make a watercress soup. It was just a bit too much like hard work...

2006-11-15 06:59:43 · 4 answers · asked by Rosie 3

something tasty, not too traditional or common (don't want anything we're bored of) and not weighed down with heavy cheese, cream, or breadcrumbs...something healthy and light. If you have the link to the recipe that's fine or just a suggestion and I can search for a recipe. Thanks. And Happy Thanksgiving!

2006-11-15 06:51:10 · 13 answers · asked by Anonymous

I wanted to marinate chicken for a few days, just making sure thats ok? also any recipes for chicken scampi ty

2006-11-15 06:50:20 · 9 answers · asked by jessnclh 3

2006-11-15 06:40:36 · 8 answers · asked by Junior F 1

I am defrosting about 1.5 lbs of ground turkey right now so I can make dinner when I get home from class tonight.

I'm sick of my same ground turkey recipes, do you have any RECIPES? I'd love if they used pantry ingredients so I don't have to go to the store :)

Thank you!!

2006-11-15 06:37:12 · 7 answers · asked by cutiewithabooooty 5

I want to start using my slow-cooker more, but the majority of my favorite recipes are for the oven or the stove-top. Is there a basic conversion formula for this? Especially for soups?

2006-11-15 06:37:07 · 3 answers · asked by eliziam 5

My neighbor wants to know if she can refreeze her turkey

2006-11-15 06:36:31 · 9 answers · asked by ba_randol 1

not for a slow cooker

2006-11-15 06:21:11 · 4 answers · asked by patty 2

2006-11-15 06:20:08 · 8 answers · asked by thelost1_2 2

please tell recipes.

2006-11-15 06:19:13 · 7 answers · asked by ripped_femur 1

2006-11-15 06:16:55 · 3 answers · asked by deejay11 1

I am in need of a kid friendly cookie recipe for a 4 year old girl's birthday party. Something cute.

2006-11-15 06:13:30 · 7 answers · asked by ericak1234 2

Last week I saw canned okra at the store and got some because I haven't had okra in so long. Now I dont know what to do with it! Does anyone have any soup recepies(pref low carb) that I can use it in?
Thanks! :-)

2006-11-15 06:13:05 · 7 answers · asked by ? 6

iv tryed coca-cola and washing up liquid but sstill there!!!!!

2006-11-15 06:08:36 · 14 answers · asked by NIcole 1

They are clearly two separate things, stuffings made with toast and dressings made with cornbread...Right?
Stuffing goes in the turkey and dressing is a side to eat with the turkey!

2006-11-15 06:07:50 · 16 answers · asked by Lanie 3

i hear it in films alll the time, is it a cake??

2006-11-15 05:40:49 · 16 answers · asked by SCOTT B 4

My dog has food alergies and is on a strict diet. Her food is made only of venison and potato. She can only have her food and water for atleast the next 6 weeks. There are no treats to go along with the diet (the company doesn't make them). I think it is cruel and unusual to not give a dog ANY treats so I am looking for a recipe for her. If you don't personally have one can you please tell me where I can find one?

Thank you

2006-11-15 05:40:41 · 2 answers · asked by Anonymous

Dishes that Michigan is known for. Michigan and Ohio St. play this weekend and I'm the only one out here who gives a dam so I'm gonna cater my bbq with nothing but Michigan inspired dishes.

2006-11-15 05:35:51 · 7 answers · asked by BluLizard 3

2006-11-15 05:30:04 · 1 answers · asked by Nodnarb 2

I have some fresh venison tenderloin and I was wondering if there are some easy ways to prepare it that taste really good. thanks

2006-11-15 05:21:14 · 9 answers · asked by matt l 2

2006-11-15 05:09:36 · 15 answers · asked by timmyv247 1

2006-11-15 05:09:09 · 6 answers · asked by lolita 5

Is there a way to make a cookie dough cake?...
because my boyfriend loves cookie dough things, so for his birthday I want to make him a cookie dough cake... is this possible?!?

2006-11-15 05:07:09 · 9 answers · asked by *MeLiSsA* 2