Cooking & Recipes - November 2006

i am totally new in recipe.
thanx.

2006-11-15 02:59:36 · 6 answers · asked by im_gopika 1

2006-11-15 02:59:01 · 2 answers · asked by hdawn1021 1

My mom asked me to bring a cold salad to thanksgiving. She said that there aren't enough veggies planned into the meal and she can't spare the oven. Any ideas?

2006-11-15 02:57:02 · 8 answers · asked by Kate 3

2006-11-15 02:50:07 · 4 answers · asked by ssdadavid 1

i want to know the best way to make them with the most flavor possible i like mine buttery and thick and creamy whats your way of making homeade mashed potatoes

2006-11-15 02:48:23 · 13 answers · asked by Anonymous

looking for a good cornbread stuffing recipe and I keep coming across recipes for cornbread dressing. What is that?

2006-11-15 02:48:15 · 9 answers · asked by Anonymous

I am needing to cook a 20lb turkey for thanksgiving to be done by 3 in the afternoon. What time and temperature should I put it on and how do I know when it is done??? OH and where do I find a good HOME made stuffing recipe that I don't cook inside the turkey--- I don't want stove top...

2006-11-15 02:46:11 · 10 answers · asked by Arual 3

This is for a Christmas gift for my girlfriend and me. I've signed up for the "knife basics" cooking class, and we're required to bring our own chef's knife, paring knife, and cutting board.
I've seen some knives in Williams-Sonoma or on-line that range in the $150+ range for a paring knife plus a chef's knife (Globe, etc.). I'd like to know whether I can buy a knife with that same quality for about 30% less (since I have to buy two sets -- one for me and one for my girl).
But if going down to the $50-60 knives means a considerable lack in quality, please let me know. I have a drawer full of junk knives, and I'm sick of it.

2006-11-15 02:41:11 · 9 answers · asked by Perdendosi 7

2006-11-15 02:18:32 · 5 answers · asked by Didgeridude 4

I have a recipe that makes to many servings. I need help in cutting down the ingredients to make fewer servings.

2006-11-15 02:14:06 · 4 answers · asked by ltn_scorpio 1

2006-11-15 02:12:59 · 17 answers · asked by ctymf660r 2

Its my boyfriends favorite and I a not sure on what type of meat to use and everything.

2006-11-15 02:09:45 · 5 answers · asked by Anonymous

I used to have a recipe for a chocolate pie. It was made with hershey's cocoa. You stand over the stove for about an hour making it. You put meringue on it. I can find all kinds of recipes online but not this particular one. Does anyone have it?

2006-11-15 02:00:19 · 6 answers · asked by Tina R 1

2006-11-15 01:53:12 · 4 answers · asked by lee j 1

My husband had gastric bypass surgery (has lost over 200 lbs)and can't have a lot of sugar, but loves peanut butter cookies. Does anyone a recipe for peanut butter cookies, that keeps the sugar grams below 15 per serving?
Any help would be appreciated (like if I could just replace Splenda in any recipe and things like that).
I want to make these for Thanksgiving so he can have a special treat, as he hasn't enjoyed desserts with the family since having the surgery.
Thanks so much!1

2006-11-15 01:49:24 · 6 answers · asked by Mauntie 3

I'm looking for a good recipe for potato soup?

2006-11-15 01:45:12 · 8 answers · asked by julie W 2

I am wondering if it's ok to place food in my crockpot, place it in the fridge over night, then cook it the next morning? Since it is a ceramic pot, is there a chance that it will crack?

2006-11-15 01:41:16 · 8 answers · asked by Sexy_Bunny 4

Recipe asks for 6 oz of chocolate chips. How many cups is that? I don't have a kitchen scale.

2006-11-15 01:38:35 · 8 answers · asked by joeanonymous 6

Does know how to make corn flake chews? Used to see a lot of it years ago, but I haven't seen any in a long time.Thanks

2006-11-15 01:36:04 · 3 answers · asked by Anonymous

I am making a cake for a friend and she wants an almond filling.

2006-11-15 01:28:42 · 3 answers · asked by blueflower1156 3

2006-11-15 01:22:44 · 12 answers · asked by nishant prabhakar 1

2006-11-15 01:22:19 · 7 answers · asked by EMMA D 1

2006-11-15 01:09:11 · 28 answers · asked by Powerpuffgeezer 5

I just got a grill and have really struggled with grilling BBQ chicken. The sugar in the sauce always seems to cause it to burn, no matter what level heat, or how often I turn it. Anybody have any simple tips? I've tried using thinner sauces like Chiavettas, but don't enjoy the taste as much.

2006-11-15 00:56:56 · 6 answers · asked by Monstblitz 4

I was thinking of making something like carrot or parsnip soup but I dont know if it would be filling enough for a main meal. If not, what else can I serve with it to make it a main meal?

2006-11-15 00:22:25 · 15 answers · asked by Anonymous

2006-11-15 00:07:53 · 9 answers · asked by Carina 1

i was gonna cook spag bog, cos i can do that, but i dont want anything that can be messy !!
HELP

2006-11-15 00:03:01 · 28 answers · asked by ? 3

I feel like doing some baking,I can't decide though on chocolate cakes,biscuits,fruit cakes or what.has anyone any really nice recipes I could try.

2006-11-15 00:00:25 · 12 answers · asked by shrndcksn 4

tasty toooo

2006-11-14 23:53:16 · 8 answers · asked by twinkle 1

2006-11-14 23:47:42 · 4 answers · asked by Nazli H 1