can any one suggest me ,how to make good pie of ny flavour?

Question

i am totally new in recipe.
thanx.

Answer 1

Apple Pie by Grandma Ople ***** 813 Ratings

"This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!"
Original recipe yield: 1 - 9 inch pie.
Prep Time:30 MinutesCook Time:1 Hour Ready In:1 Hour 30 MinutesServings:8 (change)

INGREDIENTS:
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

DIRECTIONS:
Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Answer 2

OLGA's PIE CRUST:
4 cups flour
1 Tablespoon sugar
2 teaspoons salt
1 3/4 cup Crisco Shortening
1/2 cup cold water
1 Tablespoon vinegar
1 egg
Stir the flour, sugar and salt together in a medium size bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs.
In a small bowl beat together water, vinegar and egg. Add to flour mixture until the dough comes together. Gently gather dough particles together into a ball. Wrap in plastic, and chill for at least 30 minutes. Divide into 4 balls. Lightly flour sides of the ball and roll out on lightly floured board or pastry cloth. Makes two 9-inch double-crust pies.

Note: Dough can be refrigerator up to 3 days. It can also be frozen until ready to use; thaw until soft enough to roll.

OLGA's PUMPKIN PIE:
1 cup sugar
1/2 teaspoon salt
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 1/2 cups pumpkin puree, canned or fresh
1 2/3 cups evaporated milk (I use 1 (12oz.) can)
2 eggs, lightly beaten
1 unbaked pastry shell (9-inch)
Combine sugar, salt, and spices in a large mixing bowl. Add pumpkin, evaporated milk, and eggs; mix well. Pour into pastry-lined pie pan. Bake at 425 degrees for 15 minutes. Shield the crust edge with a pie shield ring or fashion one with aluminum foil and place over edge. Reduce heat to 350 degrees and bake 40 minutes or until center is set.

Answer 3

Key Lime Pie!
Just go to where you find pie fillings and crust in your local grocery store, pick up a bottle of Key Lime Juice and a graham cracker crust and follow the instructions on the bottle. The only other ingredients I believe are sweetend condensed milk, eggs and cool whip to top it with. It only takes about twenty minutes total to prepare and cook and people always eat it up and rave about what a good cook you are!

Answer 4

Buttermilk Pie

1/2 cup butter or 1 stick margarine
1 cup sugar
3 eggs, beaten
1 teaspoon vanilla
4 tablespoons flour
1 cup buttermilk

Have butter soft. Add sugar and cream well. Add flour and eggs, beat well. Stir in buttermilk and vanilla. Pour into baked pie shell. Bake 45 minutes at 350 degrees..

MY FIANCEE LOVES THIS. ITS HIS FAVORITE.

Answer 5

hi there I'm not sure what you mean by NY flavor..so i will give this recipe to OK..Parfait Pie>>>1 teaspoon finely shredded orange peel>>1/4 cup orange juice>>1 3oz package flavored gelatin (any flavor)>>1 pint of vanilla ice cream>>1/2 cup whipping cream>>baked pie shell for this you can get one of those frozen ones and just bake it according to directions for an empty shell..Bring orange juice and 1/2 cup water to a boiling;add gelatin stir to dissolve..stir in orange peel and add ice cream, a spoonful at a time stirring until melted..Chill if necessary till partially set (consistency of unbeaten egg whites) Whip the cream then fold this into the jello mixture .Chill till the mixture mounds when you spoon it. then spoon into the baked pastry shell and chill for 5 to 24 hours or until set..serves 8>>>>>>>>i hope this will help you and good luck

Answer 6

Black Bottom Banana Cream Pie

½ package (15 oz) refrigerated pie crusts (1 crust)
1 container (12 oz) frozen whipped topping, thawed, divided
1 package (6 oz) semi-sweet chocolate morsels
1 ½ cups cold milk
1 package (5.1 oz) vanilla instant pudding and pie filling
½ tsp rum extract (optional)
2 medium bananas, sliced, divided
Strawberries for garnish

1.Preheat oven to 425 degrees. Let pie crust stand at room temperature 15 minutes. Gently unfold onto lightly floured surface. Roll to 11 ½ inch circle using lightly floured Baker’s Roller. Place crust in Deep Dish Pie Plate, pressing dough onto the bottom and up the sides. Prick the bottom and sides using pastry tool. Bake 10-12 minutes or until golden brown, cool completely.
2.Place 1 ½ cups of the whipped topping and chocolate morsels in Small Micro-Cooker, uncovered, on HIGH for 30-45 seconds; stir until smooth. Remove 2 Tbsp of the chocolate mixture into a Decorator Bottle for garnish, set aside. Spread remaining chocolate mixture over bottom of pie crust using All Purpose Spreader. Place crust in freezer while preparing pudding.
3.Pour milk into Classic Batter Bowl. Add pudding mix and rum extract; whisk 1 minute or until mixture begins to thicken. Fold in 1 ½ cups of the whipped topping.
4.Slice 1 ½ bananas, arrange over chocolate mixture in crust. Spread pudding mixture over the bananas. Refrigerate 30 minutes.
5.To garnish pie, squeeze chocolate mixture onto pie in a decorative design. Fill easy accent decorator with remaining whipped topping. Pipe rosettes at edge of pie. Garnish with remaining ½ banana and strawberries.

Cooks Tips
•For a colder serving temperature and easier cutting refrigerate pie 1-2 hours
•When placing refrigerated pie crust in the deep dish pie plate, evenly ruffle edge of crust inside the pie plate for picture perfect results. To keep crust from slipping down the sides of the pie plate during baking, firmly press edge of pie crust to fluted edge of pie plate in several places

Tool Tip
•Use the Egg Slicer Plus for slicing strawberries and bananas