Cooking & Recipes - November 2006

I'm looking for a great Rub recipe for PrimeRib. Also, what is a good AuJus and that creamy horseradish sauce the restaurants sometimes serve.

2006-11-14 14:44:57 · 5 answers · asked by MM 2

2006-11-14 14:44:13 · 11 answers · asked by lauren s 1

2006-11-14 14:42:06 · 5 answers · asked by movietrucker 2

2006-11-14 14:39:48 · 11 answers · asked by movietrucker 2

2006-11-14 14:38:08 · 10 answers · asked by movietrucker 2

2006-11-14 14:35:55 · 7 answers · asked by MM 2

The recipe doesn't say. Do they mean in a pan or in the oven or what? For how long? Please help me so I can time my dinner!

2006-11-14 14:34:58 · 4 answers · asked by chelleedub 4

I made some today and I think I put too much of everything in my tuna salad. I used 2 12 oz cans of tuna, 4 tablespoons each of mustard, salad dressing, mayo, and sweet pickle relish. I also added some onions.

2006-11-14 14:31:15 · 17 answers · asked by Brothaman 1

I see it in the recipe, but I can so much find it on the store shelf. What exactly is it and where do I find it?

2006-11-14 14:29:42 · 14 answers · asked by kjschuit 1

I keep hearing that the best and most moist turkey is when you brine it. Is this true and if so, what's the best brine recipe??

2006-11-14 14:17:53 · 14 answers · asked by Lottie 2

2006-11-14 14:14:44 · 5 answers · asked by chef spicey 5

I have several cans of greens beans. But i have no idea what i can do with them. Any cooking ideas?

2006-11-14 14:14:36 · 11 answers · asked by heavenlyfemm 1

My husband is a meat eater and I'm running low on recipes, and getting sick and tired of Beef Stroganoff. I'm a good cook, but I like things simple, tried and true. Please lend me some of your favorite recipes -- just not a web site (they tend to burn in the oven).

Thanks so much!
Susie

2006-11-14 14:08:51 · 8 answers · asked by Sweet Susie 4

Just wondering. I have a recipe that I need to cook for tomorrow. And I'm not sure if the rice should be cooked already since the recipe reads 1/4 cup uncooked rice.

2006-11-14 14:05:10 · 16 answers · asked by KamayaS 1

2006-11-14 14:03:41 · 11 answers · asked by tinkerbell19792 1

please post it today as soon as possible

2006-11-14 13:50:32 · 7 answers · asked by abdul_humantorch 1

2006-11-14 13:40:35 · 7 answers · asked by lalalea 1

I froze whole strawberries I bought fresh from the market and when I pulled some out to use the last time the skins of the strawberries were rubbery and looked gross. Is this normal ?
Because I didn't wash em first is it ok to wash after they de thaw? thanks

2006-11-14 13:36:57 · 8 answers · asked by tina*21 2

2006-11-14 13:32:24 · 11 answers · asked by belle1n 1

2006-11-14 13:27:30 · 4 answers · asked by MARIA S 2

I'm trying to find a good baked salmon recipe.

2006-11-14 13:25:00 · 15 answers · asked by bbygotriceee 2

How can I make my own beef jerkey.

2006-11-14 13:22:00 · 8 answers · asked by jwurm99 3

the sauce is single cream and tinned tomatoes,onions.cheese...i have a lot left over enough for another dinner is it ok to freeze this?

2006-11-14 13:17:42 · 7 answers · asked by diane c 3

what should i have 4 dinner in clude recipes
what should i have 4 breakfast include recipes...
also
can u make me sum picture that i can comment 4 peoples on myspace???thanx
like this
() ()
(-_-)
exept sumthing bigger and better
will give 10 points to best pic and recipe or w/e
thanx

2006-11-14 12:53:24 · 7 answers · asked by dorkxxxx♥ 1

2006-11-14 12:51:59 · 23 answers · asked by Anonymous

Last time I made a lemon pie I brushed the crust with egg whites on the pie crust before I baked it thinking that would help. Any other ideas?

2006-11-14 12:51:58 · 9 answers · asked by howdy 1

Sorry - I never had them and need to make a stew!

2006-11-14 12:51:07 · 6 answers · asked by ms33 2

I don't have a dehydrator, but i have heard you can make it in an oven. Does anyone have a recipe for making beef jerky in an oven?
I also need to know what cut of meat i would use.

2006-11-14 12:42:00 · 7 answers · asked by Sarrah 2

I want to make cookie mix in jars for christmas gifts, but the recipes I found online don't say what size jars to use. Also what is the best tasting mix to give. thank you

2006-11-14 12:29:59 · 11 answers · asked by Anonymous

A recipe calls for whole weat flour; will it make a difference i use all purpose?

2006-11-14 12:27:48 · 5 answers · asked by Sarrah 2