How do you make simple breadcrumbs?

Question

quickly-my husband forgot them at the store! (the other answers are very helpful)

Answer 1

break up break into small chunks, bake till how u like and get a meat mallet or something like that and smash them

Answer 2

Super simple breadcrumbs for breading meat or veggies-take a piece of bread and toast it in the toaster. Let it cool and then chop it up with a mini chopper or mallet. Keep doing this until you get your desired amount. You can add some italian seasonings(1 tsp) to add some extra flavor.

Answer 3

The blender or food processor is a good tool for making bread crumbs - fresh bread for soft crumbs, toast for dry crumbs.
Each time you finish a loaf of bread have a designated container that you'll shake the crumbs into from the empty bag.

Answer 4

Buy a french loaf, and let it go stale - takes about four days (depending on how hot it is where you are).

Then, once it's stale and crunchy - grate the living bejeebus out of it. voila - breadcrumbs.

Answer 5

the best way for me and for you to save is to get maybe bread that has just been sitting out for about 3 days even if it is in the fridge....
cut them up into the sizes you want and bake them in oven at not to high temp but only for a short time...this will amke them crunchy....then add some seasoning after taking them out

Answer 6

let your bread get stale by leaving it out or baking it at a very low temp in your oven for a hour or so, then crumble up fine for powdery crumbs or less fine for dressing or what have you.

Answer 7

Take stale, not molded bread, put it in your food processor and you have breads crumbs.

Answer 8

Stale semolina bread is good for this....slice it up and put in the oven......then put in plastic bag and smash it up.

Answer 9

i just put stale bread into a blender :)

Answer 10

toast some bread.