What are good ingredients for tuna salad?

Question

I made some today and I think I put too much of everything in my tuna salad. I used 2 12 oz cans of tuna, 4 tablespoons each of mustard, salad dressing, mayo, and sweet pickle relish. I also added some onions.

I forgot to add that I used 6 hard boiled eggs.

Answer 1

I can't imagine tuna salad without onions. But I've never used mustard. Our way is usually to use tuna, onions, maybe chopped celery and sometimes a little dill. Just enough mayo to make it stick together, plus a tiny bit of salt and pepper.

Sometimes instead of mayo I use a combo of mayo, yogurt and sour cream, equal parts, all low fat.

Answer 2

I just add small amounts of mayo until the tuna salad is creamy. Then I add little mustard and some dill relish and chopped red onion. Sometimes I add eggs if I have any. I agree, you overdid it with the mayo, salad dressing and mustard combo. I personally wouldn't use apple in tuna salad. Maybe in chicken salad but not tuna. Just my opinion though.

Answer 3

this recpe is a little different, but it tastes amazing... every time I've used it it's been a huge hit. The recipe is online at foodnetwork.com
2 (6-ounce) cans solid white tuna in water, drained
1 cup mayonnaise
4 canned artichoke hearts, chopped
2 scallions, chopped, white and green parts
2 tablespoons chopped cilantro leaves
1 lemon, juiced
6 dashes hot sauce, or to taste
Kosher salt
Freshly ground black pepper

Combine all the ingredients and mix well. Taste and adjust seasonings. Use as a sandwich filling with your favorite bread. It makes a great open-faced tuna melt by topping the tuna with cheese and putting it under the broiler for a few minutes. Or mound it on top of cooked slices of eggplant or portobello mushrooms.

Answer 4

Drained cans of tuna, enough mayo to hold together, sweet pickle relish...depends on taste, one small chopped onion...and the secret....yellow mustard. Add a squeeze and see if you want it more tangy. Very Important.....you must refrigerate for at least 1 hour for all the flavors to meld together...then enjoy. It's the best.

Answer 5

I use to work at a resturant who put chopped apples in there! It sounds gross but they did and it was really good. I think they just did mayo and apples.... nothing else. But the way I make it is the same as you except I add boiled eggs and dont put quit 4 tablespoons, I'd cut that down a bit!

Answer 6

2 boiled eggs, handful of diced celery, handful of diced DILL pickles, 2-3 heaping tbs. of Kraft Mayo, juice from .25 of a fresh lemon, seasoned pepper, and be sure to use the White Albacore Tuna....not the cheap pink kind! You will like my recipe the best!!!!

Answer 7

I think you used too much mayo and mustard. And if you use mayo, the salad dressing is unnecessary. Try adding celery salt next time - or even chopped celery.

Answer 8

using onions, mayo and celery you additionally could make a scrumptious and relaxing egg salad recipe. this could nicely be a sort of great elementary to make deli salad recipes it particularly is suited to prepare and take alongside to a picnic or different outdoor journey. once you become uninterested in having turkey or ham sandwiches for lunch on a daily basis, this ingenious egg salad recipe is likewise a great selection. attempt it out and notice what you think of... it ought to improve into your new well known thank you to sort your sandwich! Serves: 3 aspects a million/4 cup mayonnaise 2 teaspoons lemon juice a million teaspoon dried minced onion a million/4 teaspoon pepper 6 perplexing-cooked eggs, chopped a million/2 cup finely chopped celery training integrate mayo, lemon juice, onion, and pepper. Stir in eggs and celery. conceal and kick back.

Answer 9

ewwwww, we like ours with mayo, celery salt and papper. Why do people put pickles in everything, I love pickles, but not in any salad except ham salad. If I want to taste pickles, I will eat a pickle. Just my humble opinion.

Answer 10

When I make a tuna salad I use tuna (obviously) mustard, dill, oregano, salt, minced bell peppers, minced celery, minced pickles, minced tomato & minced onions!

ENJOY!