looking for a cold salad recipe with uncooked ramen noodles?

Answer 1

For an easy and quick, plus very yummy salad use:

One package cole slaw mix
4 green onions sliced
1 cup sunflower seeds or almonds
2 packages Ramen noodles
1/2 cup oil
1/3 cup sugar
1/3 cup vinegar
seasoning packs from noodles

mix oil, vinegar, sugar, and seasoning packs
crush Ramen noodles and mix with cole slaw mix, nuts, and onions. Pour dressing over this and let chill for several hours until noodles soften. You can add diced, cooked chicken for a heartier salad.

Answer 2

Uncooked Ramen Noodle Salad

Answer 3

These kind of salads are really good!


Asian Chicken Noodle Salad
Submitted by: Xing Jin
Rated: 5 out of 5 by 70 members Prep Time: 15 Minutes
Cook Time: 10 Minutes Ready In: 25 Minutes
Yields: 4 servings
"This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables."
INGREDIENTS:
1 (3 ounce) package ramen
noodle pasta, crushed
2 tablespoons butter, melted
1/2 cup sunflower seeds
1/2 cup pine nuts
3 cups shredded bok choy
5 green onions, thinly sliced
1 cup diced, cooked chicken
breast meat

1 (5 ounce) can water
chestnuts, drained
12 pods snow peas

1/2 cup vegetable oil
1/4 cup rice wine vinegar
1 tablespoon soy sauce
1/4 cup white sugar
1 tablespoon lemon juice
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the noodles, sunflower seeds, and pine nuts with melted butter until evenly coated. Spread the mixture in a thin layer on a baking sheet.
2. Bake 7 to 10 minutes in the preheated oven, stirring occasionally, until evenly toasted. Remove from heat, and cool slightly.
3. In a large bowl toss together the noodle mixture, bok choy, green onions, chicken, water chestnuts, and snow peas.
4. Prepare the dressing by blending the oil, vinegar, soy sauce, sugar, and lemon juice. Pour over salad, and toss to evenly coat. Serve immediately, or refrigerate until chilled.
ALL RIGHTS RESERVED © 2005 Allrecipes.com Printed from Allrecip

Answer 4

KATIE's FUMI SALAD:

8 tablespoons almonds, slivered - toasted
8 tablespoons sesame seeds - toasted
1 head of cabbage, chopped
6 green onions, sliced
4 Tablespoons sugar
2 teaspoons salt
1 teaspoon pepper
2 Tablespoons Accent Seasoning
6 Tablespoons rice vinegar
3/4 cup salad oil
2 packages of Top Ramen
(NOODLES ONLY - crumbled)

Toast nuts and seeds in oven until browned.
Set aside to cool.

Chop cabbage and slice onions; mix together in bowl. Combine sugar, salt, pepper and Accent Seasoning together and drudge into cabbage.

Mix vinegar and oil together adding to cabbage and stir. Crumble Ramen noodles adding to cabbage along with the nuts and seeds. Stir. Refrigerate.

Answer 5

cold salad recipe uncooked ramen noodles

Answer 6

The recipe given by thrill88 is really good and easy. I've made it often. Sometimes I add some nice fresh shrimp. Makes kind of a nice change!

Answer 7

soak the noodles in cold water for twenty four hours
then sprinkle bits of bacon apples pear chives
mandarin sauce salt and peepr to taste
serve with fozen thawed white castles and gerkin pickles
enjoy